2.9Km 2025-06-30
102-11 Seongbuk-ro, Seongbuk-gu, Seoul
Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures.
2.9Km 2021-03-18
113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504
This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.
2.9Km 2024-06-27
#B114~#B115, 372, Hangang-daero, Yongsan-gu, Seoul
-
2.9Km 2024-03-18
229 Cheonggyecheon-ro, Jongno-gu, Seoul
Cheonggye 5-ga Bag Wholesale Shopping Center is a place where you can purchase various types of bags at affordable prices. They offer a diverse range of items including handbags, briefcases, suitcases, and school bags. Selling unique models produced directly from their own factory, the prices are reasonable, and the quality is excellent. The shopping center also houses wholesale stores for clothing and bag accessories.
2.9Km 2021-03-19
12, Daehak-ro, Jongno-gu, Seoul
+82-70-8845-8493
A spicy rice cakes specialty restaurant located in Daehak-ro, Seoul. The most famous menu is stir-fried rice cake. You can choose a variety of toppings.
2.9Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.