3.4Km 2022-12-29
175 , Sinchon-ro, Seodaemun-gu, Seoul
+82-507-1388-0120
Innisfree is the acronym of 'innis' (island) and 'free.' Items in Innisfree use environment-friendly ingredients. Main ingredients include green tea, tangerine, canola flowers, and cactuses along with volcanic spring water. Located right around Ewha Womans University, it is a spacious store popular among Japanese and Chinese tourists.
3.4Km 2024-04-22
1F, 175, Sinchon-ro, Seodaemun-gu, Seoul
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3.4Km 2024-04-22
1F, 173, Sinchon-ro, Seodaemun-gu, Seoul
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3.4Km 2020-04-09
173, Sinchon-ro, Seodaemun-gu, Seoul
+82-2-312-3304
CheongKwanJang (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only CheongKwanJang store in Sinchon. CheongKwanJang is a Goryeo hongsam (red ginseng) brand that uses only high quality six-year-old ginseng roots.
3.4Km 2025-05-15
19-17 , Samseongyo-ro 6-gil, Seongbuk-gu, Seoul
+82-10-9952-0152
Space Moda is a quiet, modernized hanok nestled in an alley in Seonggwak Village next to Naksan Park in Seongbuk-gu, Seoul, and is let out as a single house. The guesthouse aims for zero waste and low energy use, and encourages sustainable travel. A small yard serves as a resting place for travelers. Guests will enjoy exploring the neighborhood’s many cafes, restaurants, and bars, all a short walk away; while transportation access is good, with Hansung University Subway Station nearby. There is a car park a short distance away.
3.5Km 2020-04-28
6, Pyeongchang 36-gil, Jongno-gu, Seoul
+82-2-394-2340
Bugakjeong Isang Galbi is an oasis located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive history of over 30 years. For the comfort of its diners, the grounds also include a free lounge.
3.5Km 2024-04-17
#101, 174, Sinchon-ro, Mapo-gu, Seoul
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3.5Km 2024-04-22
330, Dongho-ro, Jung-gu, Seoul
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3.5Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.