2.8Km 2021-01-19
136, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-379-0520
Donghwa Kim's Hotel, located in Jongno-gu, Pyeongchang-dong, was designed to give the impression of a mountain cabin while combining Korean and modern architectural elements, resulting in a structure of notable artistic taste. The four-story hotel has 51 comfortable guestrooms, a banquet hall, a coffee shop, a Western restaurant, and a Korean restaurant. The hotel offers a wide-open view of the neighboring Bugaksan Mountain.
2.8Km 2021-03-19
3, Supyo-ro 22-gil, Jongno-gu, Seoul
+82-2-763-9515
This is a Korean cuisine located in Jongno, Seoul. An old restaurant located near Nakwon Music Mall. The best menu at this restaurant is mung bean pancake.
2.8Km 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.8Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
2.8Km 2024-10-31
185 Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-762-4868
Located in the heart of Seoul, Changgyeonggung Palace was originally built as Suganggung Palace by the 4th ruler of the Joseon dynasty, King Sejong (r.1418-1450), for his retiring father, King Taejong. It often served as residential quarters for queens and concubines. During the reign of King Seongjong (r.1469-1494), the palace was renovated and renamed to Changgyeonggung Palace. It later became a park with a zoo and a botanical garden during Japanese colonial rule. The palace grounds remained this way until 1983 when restoration of its old grace was completed.
2.8Km 2021-05-27
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-762-4868
Honghwamun Gate is the main gate of Changgyeonggung Palace. It has three opening gates in the front and two to the side with a sophisticated locking mechanism.
2.8Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
2.8Km 2021-03-22
108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056
A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.
2.8Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
2.8Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.