3.7Km 2025-06-30
102-11 Seongbuk-ro, Seongbuk-gu, Seoul
Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures.
3.7Km 2024-04-18
1F, 150-1, Wausan-ro, Mapo-gu, Seoul
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3.7Km 2024-04-18
6, Sinchon-ro, Mapo-gu, Seoul
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3.7Km 2021-03-18
252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290
This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.
3.7Km 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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3.7Km 2024-03-04
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).
3.7Km 2021-03-18
94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.
3.7Km 2017-01-18
8, Wausan-ro 29-gil, Mapo-gu, Seoul
Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.
3.7Km 2017-02-21
13, Wausan-ro 30-gil, Mapo-gu, Seoul
I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.