6.9Km 2021-03-18
56, Myeongdong-gil, Jung-gu, Seoul
+82-2-752-0330
This is a Korean cuisine located in Myeong-dong, Seoul. A famous restaurant among Japanese tourists. The representative menu is wild pine mushroom and abalone porridge.
6.9Km 2021-03-29
24, Ewhayeodae 2ga-gil, Seodaemun-gu, Seoul
+82-2-6406-2172
It is a café with a comfortable, cozy atmosphere. This cafe is located in Seodaemun-gu, Seoul. The most famous menu is pancakes.
6.9Km 2024-04-16
5-8F, 62, Myeongdong-gil, Jung-gu, Seoul
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6.9Km 2024-04-18
1F, 37, Sinchonnyeok-ro, Seodaemun-gu, Seoul
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6.9Km 2024-03-18
39 Namdaemun-ro, Jung-gu, Seoul
This Renaissance-style three-story stone building is the museum of the Bank of Korea. The older Bank of Korea was established as the central bank of the Korean Empire in 1909 and has been designated as a National Historical Site. During the Japanese colonial period, the bank was renamed the Bank of Joseon, and the building was used as the main and head office of the Bank of Korea until 2001. The building has been used as the nation’s Money Museum since June 2001 in celebration of the 50th anniversary of the Bank of Korea. The museum has 13 exhibition rooms on two floors, with one basement floor and two above-ground floors. It holds special exhibitions of various currency and art collections to provide domestic and foreign visitors with the opportunity to enjoy the history and culture of currency. Visitors can learn about the Bank of Korea and the central banking system, as well as how to identify counterfeit notes and how money is produced and circulated. It is also a good place for children to learn about currencies from around the world. Advance reservations are required, and parking is not available. The museum can easily be reached via subway by getting off at Hoehyeon Station (Seoul Subway Line 4) and exiting through Exit 7.
6.9Km 2024-12-27
34 Ewhayeodae-gil, Seodaemun-gu, Seoul
Starbucks Edae R store is the first Starbucks store opened in 1999 and Korea's first Reserve only store
Starbucks Edae R store is the first Starbucks store opened in Korea. It is located 150 meters from the front gate of Ewha Womans University. The store has been loved by customers for over two decades since 1999. In celebrating its 20th anniversary in 2019, the store re-opened as Korea's first Reserve-only store. It specializes in offering specialty coffee and memorable experiences to many customers visiting Korea's first Starbucks store. As the leading store presenting the history and future of Starbucks, it offers high-quality coffee in a beautifully decorated setting, along with unique beverages and exclusive merchandise available only at this particular store.
6.9Km 2022-12-29
7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-753-9411
Kumkang is a representative shoe brand of Korea (sneakers, casual shoes, etc.) that has been gradually expanding its product line to include accessories and clothing. Kumkang's main branch is located in Myeong-dong, frequented by international visitors. The brand offers plus-sized shoes and warranty service at the customer service center. Some of the bestsellers at the branch are Regal products, a sub-brand of Kumkang.
6.9Km 2020-12-18
40 Jong-ro 35-gil Jongno-gu Seoul
+82-2-764-5814
You can enjoy egg cockle shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is shabu-shabu.
7.0Km 2021-03-30
43, Sinchonnyeok-ro, Seodaemun-gu, Seoul
+82-2-392-5345
You can enjoy Korea’s signature summer staple Patbingsu (shaved ice with sweet red beans). This cafe is located in Seodaemun-gu, Seoul. The most famous menu is shaved ice with red bean topping.
7.0Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.