4.1Km 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
4.1Km 2024-10-30
26-5, Itaewon-ro 23-gil, Yongsan-gu, Seoul
+82-507-1326-4206
Lindapick is a guesthouse located a five-minute walk from Itaewon Station (line 6). The host of this new guesthouse, open in May 2021, prioritizes cleanliness by washing bedding and disinfect the whole place every time a guest leaves. The CCTVs that are installed outside and at the shared inner space are operated around the clock, strengthening the security. The light-lemon-color exterior walls of the accommodation and the muted-colored rooms are in harmony, forming a fresh and calm atmosphere. The room that can accommodate two persons shows how the host is considerate. A 100% natural aroma diffuser emits peppermint scent that makes guest unwind, and the lavender scent lets guests sleep tight. The kitchen with a refrigerator and a microwave oven is where you can cook a simple dishes, and the air purifier and the washing machine let you enjoy a fresher rest. From the entrance to the room, there is a garden that is decorated as an outdoor terrace, where you can have a leisurely time sunning yourself.
4.1Km 2024-04-16
1F, 87-1, Heukseok-ro, Dongjak-gu, Seoul
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4.1Km 2024-03-07
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).
4.1Km 2024-04-18
43, Myeongdong-gil, Jung-gu, Seoul
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4.1Km 2024-04-18
160-1, Itaewon-ro, Yongsan-gu, Seoul
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4.1Km 2025-07-07
7F, 43 Myeongdong-gil, Jung-gu, Seoul
Located in Myeong-dong, the heart of Seoul tourism, Lime Tree Dental Hospital is a hospital-grade medical institute. It is led by In-su Kim, the Chief Director with 27 years of experience, and it has a team of specialists covering different departments. This hospital boasts superb accessibility as it is right near Myeong-dong Station (Subway Line 4) and Euljiro 1(il)-ga Station (Subway Line 2).
Skilled medical staff in esthetic prosthodontics are in charge of procedures such as One-day Veneer and All Ceramic Crowns. Additionally, medical staff who have experience placing over 35,000 dental implants directly perform implant procedures.
A leader in K-medicine, Lime Tree Dental Hospital is committed to giving customers the utmost satisfaction.
4.1Km 2021-05-11
14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-752-1112
Metro Hotel is located in the heart of Seoul situated in the middle of Myeongdong. The hotel has a title of being the first tourist hotel in Korea and boasts over 50 years of tradition.
4.1Km 2021-08-23
14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-319-0033
It is a restaurant frequented by office workers in Myeong-dong. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is katsudon.
4.1Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.