Pho Bay Dangsan(포베이 당산)

4.7Km 2020-12-08

1 Dangsan-ro 35-gil Yeongdeungpo-gu Seoul
+82-2-2677-0017

You can enjoy Thai food as well as Vietnamese rice noodles. This Rice noodles restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is rice noodles.

Hwanghaedo Guwolsan (황해도구월산)

4.7Km 2021-03-25

5-1, Gukhoe-daero, 36-gil, Yeongdeungpo-gu, Seoul
+82-2-2634-5180

It is a soup dish that is good for the body, using broth that has been boiled for a long time. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is ox knee soup.

Yeon Deung Hoe (Lotus Lantern Festival) (연등회)

4.7Km 2025-04-09

55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7

Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!

Vestis - Gyeongbokgung Branch [Tax Refund Shop] (베스티스 경복궁)

4.7Km 2024-04-18

1F, 17, Jahamun-ro 12-gil, Jongno-gu, Seoul

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Galbiga (갈비가)

4.7Km 2021-03-25

11, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-9246

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Balwoo Gongyang (발우공양)

4.7Km 2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Pho Bay Dangsan(포베이 당산) - Area information - Korea travel information