1.9Km 2024-02-22
1F, 267 Donggyo-ro, Mapo-gu, Seoul
Soi Yeonnam is a rice noodle specialty restaurant where you can experience the atmosphere of Thailand. The signature dish is the flavorful and rich sogogi ssalguksu (beef noodle soup). Other popular dishes include soi popia (spring roll), which is fried with shrimp, pork, mushrooms, tom yam ssalguksu (tom yum noodle), and som tam (green papaya salad). It's so famous that people line up to eat there, and it's beloved by both locals and tourists alike.
1.9Km 2019-12-30
70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989
Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.
1.9Km 2024-04-16
1F, #103, 31, Yanghwa-ro 21-gil, Mapo-gu, Seoul
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1.9Km 2021-03-19
132-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3142-5553
This Japanese cuisine is located near Hongik Univ. Station, Seoul. The representative menu is house-made pork cutlet. A Japanese curry specialty store.
1.9Km 2021-03-24
263, Donggyo-ro, Mapo-gu, Seoul
+82-2-337-0211
This Chinese restaurant is famous for dumplings and fried eggplant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is dumpling.
1.9Km 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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1.9Km 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
1.9Km 2024-04-16
80, Wausan-ro 29ga-gil, Mapo-gu, Seoul
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1.9Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).