7.1Km 2021-03-19
18, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-742-6669
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is braised chicken. A restaurant that's popular among college students.
7.1Km 2024-04-23
17, Hongik-ro, Mapo-gu, Seoul
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7.1Km 2021-03-26
101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612
A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.
7.1Km 2021-03-22
108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056
A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.
7.1Km 2024-03-18
101 Daehak-ro, Jongno-gu, Seoul
The Museum of Medicine is located in the building of the former Daehan Medical Center, the oldest modern hospital in Korea. It is a medical museum that provides a comprehensive view of the development of modern medicine in Korea, the history of medical devices, and the transformation of Seoul National University Hospital. Through permanent and special exhibitions, the museum showcases medical artifacts and documents related to the history of medicine.
7.1Km 2024-04-16
1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul
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7.1Km 2020-11-26
18 Baekbeom-ro Mapo-gu Seoul
+82-2-719-4848
This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.
7.1Km 2021-03-22
31, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-3119
A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.
7.1Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.