10.9Km 2021-03-26
20, Kyungheedae-ro, Dongdaemun-gu, Seoul
+82-2-966-1652
It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Dongdaemun-gu, Seoul.
10.9Km 2021-04-08
939, Anyangcheon-ro, Yangcheon-gu, Seoul
+82-2-2649-8454
Mokdong Ice Rink was built with international competitions in mind. Two rinks are available making it possible for visitors to use even during competition days. Store selling skate equipment as well as restaurant and snack bar are available within the facility.
10.9Km 2024-04-18
2, Kyungheedae-ro, Dongdaemun-gu, Seoul
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10.9Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
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10.9Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
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10.9Km 2021-03-29
11, Uisadang-daero 1-gil, Yeongdeungpo-gu, Seoul
+82-2-784-2660
A restaurant specializing in Japanese course meal menu. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is seafood yaki ddon.
10.9Km 2021-03-27
5, Kyungheedae-ro 6-gil, Dongdaemun-gu, Seoul
+82-2-957-7955
It is a restaurant loved for its unchanging taste and service since 2001. ThisIndian (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is tandoori chicken.
10.9Km 2021-03-26
295-7, Dokseodang-ro, Seongdong-gu, Seoul
+82-2-2235-2540
This is a Seoul-style naengmyeon (Korean cold noodle) restaurant that opened in 1966. This restaurant's signature menu is cold buckwheat noodles. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
10.9Km 2021-03-29
18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112
A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
10.9Km 2025-03-07
161-8 Magokjungang-ro, Gangseo-gu, Seoul
105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.