Kukje Gallery (국제갤러리) - Area information - Korea travel information

Kukje Gallery (국제갤러리)

Kukje Gallery (국제갤러리)

5.7Km    2021-07-29

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8449

The Kukje Galley has been committed to presenting the work of significant Korean and international contemporary artists to the public since 1982. The gallery has established itself as a leading venue for international exhibits such as Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, and Bill Viola, attracting enthusiastic responses from both the public and the media.

The gallery has placed emphasis on collaborations between artists, galleries, and art dealers around the world and nurturing upcoming artists by sponsoring their artwork and giving them international exposure.

The Restaurant (더레스토랑)

The Restaurant (더레스토랑)

5.7Km    2021-03-27

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8441

It is a gallery-like restaurant where you can appreciate paintings drawn by famous artists. The best menu at this restaurant is spaghetti. This Western dishes restaurant is located in Jongno-gu, Seoul.

Bukchon Hanok Village Gamgodang Street (북촌한옥마을 감고당길)

Bukchon Hanok Village Gamgodang Street (북촌한옥마을 감고당길)

5.7Km    2024-10-30

Anguk-dong, Jongno-gu, Seoul

An alley with cute cafes and galleries
This is the road that appeared in the last episode and the flashback scene where Choi Ung (played by Choi Woosik) and Kuk Yeonsoo (played by Kim Dami) got drunk. Behind the Seoul Craft Museum in Bukchon Hanok Village, it extends for about 440m from Poongmoon Girls' High School to Jeongdok Library. There are many pretty cafes and galleries on the cozy road, and there are also craft markets open, so there is plenty to look around. The alley where Kuk Yeonsoo walked with the drunken Choi Ung on her back is Yunboseon Street in the middle of Gamgodang Street. It stretches along the hill between narrow tiled walls and stone walls, giving off a unique atmosphere.

Yangyeon Hwaro (양연화로)

Yangyeon Hwaro (양연화로)

5.7Km    2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Aēsop - Samcheong Branch [Tax Refund Shop] (이솝 삼청)

5.7Km    2024-04-17

58-3, Samcheong-ro, Jongno-gu, Seoul

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Museum Kimchikan (뮤지엄 김치간)

Museum Kimchikan (뮤지엄 김치간)

5.7Km    2025-06-19

(4-6th floor, Maru Art Center), 35-4 Insadong-gil, Jongno-gu, Seoul

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs.

Asin [Tax Refund Shop] (아신)

5.7Km    2024-04-19

1F, 50-1, Insadong-gil, Jongno-gu, Seoul

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High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)

5.7Km    2024-04-17

1F, 62-5, Insadong-gil, Jongno-gu, Seoul

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Allsso (올쏘)

Allsso (올쏘)

5.7Km    2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

A Flower Blossom on the Rice (꽃,밥에피다)

A Flower Blossom on the Rice (꽃,밥에피다)

5.7Km    2023-10-10

3-6 Insadong 16-gil, Jongno-gu, Seoul

A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap.