4.9Km 2024-04-18
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.9Km 2024-06-27
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.9Km 2022-12-21
29, Namdaemunsijang 4-gil, Jung-gu, Seoul
Cheongja Imported Goods Shopping Center offers imported utensils, household items, clothing and accessories not readily available elsewhere. Its main customers tend to be women. Its first underground floor boasts diverse utensils, women's clothing and accessories while the first floor offers children's clothing and household items. After shopping around in the center, visitors may want to visit the second and third floors, which house customer lounges and coffee shops.
4.9Km 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.9Km 2021-03-19
26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944
This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.
4.9Km 2021-03-25
9-1, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-841-2729
This is a place where you can enjoy Korean pork ribs personally cooked by the owner. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled spareribs.
4.9Km 2017-02-01
1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608
Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.
4.9Km 2021-03-25
7, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-844-6150
It is a store where you can enjoy fresh seafood. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
4.9Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.