8.3Km 2025-04-24
38-12 Nambusunhwan-ro 95-gil, Guro-gu, Seoul
Aank Air Hotel Gaebong is located 2 minute's walking distance from Gaebong Station, making it a convenient location for guests who opt to use the subway for traveling in Seoul. The hotel takes cleanliness and comfort seriously, making sure the guests enjoy their experience during their stay. The hotel offers a basic standard room type for comfort and a movie room for entertainment, each carefully curated to meet guests' needs and interests.
8.3Km 2020-12-24
4 Seongbuk-ro 24-gil Seongbuk-gu Seoul
+82-2-747-6234
This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
8.3Km 2021-03-29
4, Seongbuk-ro 24-gil, Seongbuk-gu, Seoul
+82-2-747-6234
This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
8.3Km 2024-04-23
193, Digital-ro, Geumcheon-gu, Seoul
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8.3Km 2024-04-18
193, Digital-ro, Geumcheon-gu, Seoul
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8.3Km 2024-04-18
Manseung Outlet, 193, Digital-ro, Geumcheon-gu, Seoul
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8.3Km 2024-03-15
299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.
8.3Km 2017-02-01
7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882
Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.