8.5Km 2021-09-30
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-2148-1822
Located inside Changdeokgung Palace, Nakseonjae Hall is a one-story structure built in ikgong style (bird wing-shaped eaves placed on top of the pillars) with a hip tiled and gable roof. It has 6 kan in the front and 2 kan (traditional unit of measurement of the space between pillars) to the sides. It originally belonged to the nearby Changgyeonggung Palace, but came to be considered a part of Changdeokgung Palace in more recent years.
The hall was constructed in 1846 (12th year of King Heonjong’s reign) and it is collectively called Nakseonjae together with the adjacent Seokbokheon Hall and Sugangjae Hall.
Behind the building is a flower garden made of stacked large stones. The chimney, the flowers, and the oddly shaped stones harmoniously blend into one another to create an outstanding landscape gardening.
8.5Km 2024-04-22
1F, 195, Jangchungdan-ro, Jung-gu, Seoul
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8.5Km 2024-03-20
5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057
Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.
8.5Km 2024-04-23
#103, 117, Dasan-ro, Jung-gu, Seoul
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8.5Km 2024-04-22
228, Siheung-daero, Geumcheon-gu, Seoul
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8.5Km 2024-04-22
189, Dongho-ro, Jung-gu, Seoul
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8.6Km 2024-06-27
231, Siheung-daero, Geumcheon-gu, Seoul
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8.6Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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8.6Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.