Tteul Gwa Dawon (뜰과다원)

7.7Km 2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Olive Young - Mugyodong Branch [Tax Refund Shop] (올리브영 무교동점)

7.7Km 2024-06-26

1F, 24, Mugyo-ro, Jung-gu, Seoul

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Gomguksijib (곰국시집)

7.7Km 2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Cheongsongok (청송옥)

7.7Km 2024-02-20

14 Seosomun-ro 11-gil, Jung-gu, Seoul

Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.

Mum Aroy (뭄알로이)

7.7Km 2017-01-17

9-7, Wausan-ro 11-gil, Mapo-gu, Seoul

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.

Tong-In Store (통인가게)

7.7Km 2020-05-07

32, Insadong-gil, Jongno-gu, Seoul
+82-2-733-4867

Tong-In Store is the oldest traditional crafts shopping center in Korea. It is home to over 100 shops that sell ancient and contemporary traditional crafts, as well as galleries that display craft collections by emerging artists.

Restaurant DAM (레스토랑담)

7.7Km 2021-03-30

30-7, Insadong-gil, Jongno-gu, Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Libuk Sonmandu (리북손만두)

7.7Km 2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Rolling Hall (롤링홀)

7.7Km 2019-03-18

35, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-325-6071

Rolling Hall is a cultural complex ideal for holding a wide variety of artistic and cultural events. It has hosted renowned international acts, underground musicians, and indie bands. Equipped with state-of-the-art lighting and sound systems, the hall has the distinctive, liberal ambience of the live clubs in the Hongdae (Hongik University) area.

Audiences can enjoy musical performances in pop, hip hop, jazz ballad, and rock in an intimate atmosphere that is not likely to be found in large concert halls.

Sanchon (산촌)

7.7Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Tteul Gwa Dawon (뜰과다원) - Area information - Korea travel information