Halmeoni Kalguksu(할머니칼국수) - Area information - Korea travel information

Halmeoni Kalguksu(할머니칼국수)

7.2Km    2021-04-14

14-2, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-569-9900

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Artbox - Jongno 3(sam)-ga Branch [Tax Refund Shop] (아트박스 종로3가)

7.2Km    2024-04-17

126, Jong-ro, Jongno-gu, Seoul

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SAEWHA HOSTEL(세화호스텔)

7.2Km    2024-06-20

50 , Samil-daero 32ga-gil, Jongno-gu, Seoul
+82-10-3780-5988

Located in Jongno, in the heart of Seoul, Saehwa Hostel offers a variety of guest rooms, including ondol rooms and bedrooms, for up to 3 people. There’s a bathtub in each room. Shared PCs, massage chairs, microwave ovens, washing machines and dryers are all available free of charge. A simple free breakfast is provided, plus a free international phone service and a foreign language guidance service. Seoul Station is 15 minutes away by subway, and the airport limousine bus stops at Jongno 3-ga station. Changdeokgung Palace, Jongmyo Shrine, and downtown shopping streets are all reachable on foot.

Jeonjugol Sutbulgalbi (전주골숯불갈비)

7.2Km    2021-03-22

15, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-2582

It is famous as a regular hang-out spot of the well-known Korean MC (Hae Song). This restaurant's signature menu is grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Goyang West Five Royal Tombs [UNESCO World Heritage] (고양 서오릉 [유네스코 세계문화유산])

7.2Km    2024-02-19

334-32 Seooreung-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-2-359-0090

Goyang West Five Royal Tombs is an important historical site comprising a cluster of five royal tombs from the Joseon dynasty, located in the western region. This significant group include the tombs of Crown Prince Uigyeong (1438-1457), the eldest son of King Sejo, at Gyeongneung; King Yejong at Changneung; Crown Prince Sunhui at Sunchangwon; Queen Ingyeong at Ingneung; King Sukjong at Myeongneung; and Queen Jeongseong at Hongneung. Touring these sites typically takes about an hour. Additionally, there's a walking trail behind Ingneung, allowing visitors to enjoy the surrounding forest in spring and summer, as well as the vibrant maple trees in autumn.

Aank Hotel & Spa Jongno Unni Branch (아늑호텔 앤 스파 종로운니점)

7.2Km    2025-04-24

89 Donhwamun-ro 11ga-gil, Jongno-gu, Seoul

Aank Hotel & Spa Jongno Unni Branch embodies the warmth and charms of Korea. Guests are welcome to unwind with diverse room options to choose from such as the msuic room, signature spa room, desktop 2-PC room, and standard room. It's location in the heart of Seoul makes it a great place for tourists as well as well.

Jeongwon Sutbulgalbi (정원숯불갈비)

7.2Km    2021-03-22

8, Donhwamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-765-1305

A place where you can experience the Korean BBQ culture. This restaurant's signature menu is marinated grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Childrens Museum of the National Museum of Korea (국립중앙박물관 어린이박물관)

7.2Km    2021-09-15

137, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2077-9000

The Children’s Museum of the National Museum of Korea is an experience-oriented museum where children can see, touch, and feel history through hands-on programs and games. The permanent exhibition hall displays replicas of historical items so children can learn about Korea’s cultural heritage in a fun and interactive way. Children can also experience the lifestyle and wisdom of the past through experience programs.

Chungmuro Ttukbaegi (충무로뚝배기)

7.3Km    2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Ojugine (오죽이네)

7.3Km    2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.