Olive Young - Jeongdong Branch [Tax Refund Shop] (올리브영 정동) - Area information - Korea travel information

Olive Young - Jeongdong Branch [Tax Refund Shop] (올리브영 정동)

16.2Km    2024-04-22

26, Saemunan-ro, Jung-gu, Seoul

-

Eye Zone Optical [Tax Refund Shop] (아이죤안경)

16.2Km    2024-06-27

461, Yangcheon-ro, Gangseo-gu, Seoul

-

Jeongdong Guksi (정동국시)

16.2Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

Yetchatjip (옛찻집)

16.2Km    2024-03-18

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip in Insa-dong offers a variety of teas including ssanghwacha (medicinal herb tea), jujube tea, lotus leaf tea, ginger tea, and citrus tea. Their signature dish during the summer is the yennal patbingsu (old-fashioned shaved ice with red beans), topped with sweet red bean and sweet rice cakes, served on finely shaved ice. Additionally, they offer traditional Korean snacks such as grilled rice cake stick, yakgwa (honey cookie), and traditional Korean sweets to accompany the tea.

Insa-dong Chatjip (인사동찻집)

16.2Km    2024-03-15

33-1 Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insa-dong Chatjib is a traditional hanok tea house located in Insa-dong. Here, you can enjoy a variety of traditional teas brewed in-house. One of their signature menu items is the hobak sikhye (pumpkin sweet rice punch). They also offer other options such as jujube tea, ginger tea, and more. Many people visit to enjoy a leisurely time sipping tea in the serene atmosphere of the hanok. Nearby attractions include Ssamzigil and the Seoul Museum of Craft Art, making it a great place to explore together.

Kongnamul Jangsu (콩나물장수)

16.2Km    2021-03-18

94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Vamp X Hunter(뱀프 X 헌터)

16.2Km    2025-06-10

서울특별시 종로구 동숭길 94 (동숭동)

Stori (스토리)

16.2Km    2020-02-21

217, Heojun-ro, Gangseo-gu, Seoul
+82-2-735-7101

Stori features items using Korean materials and designs. Made by Cho Myeong-hee, the art director of Louis Quartorze.

Stori boasts handmade bags made of soft leather, print canvas fabrics, and mother-of-pearl accents. Bags with Korean patterns such as bokjumeoni ("lucky bags" in Korea) are unique items found in Stori.

Korean Craft Hall (한국공예관)

16.2Km    2021-07-08

33, Insadong-gil, Jongno-gu, Seoul
+82-2-720-3301

The Korean Craft Hall, located in Insa-dong, displays and sells Korean crafts by artists in Cheongju. It presents over 100 different kinds of crafts including crafts related to Jikji (the oldest remaining book in the world using the metal printing method). Customers are exposed to rich informaton on Jikji and the International Craft Biennale. Main products include neckties (using metal printing), pottery, textile crafts, jewelry, and products using Korean traditional patterns and handwritings.

Sanchon (산촌)

16.2Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.