11.7Km 2024-06-27
278, Beotkkot-ro, Geumcheon-gu, Seoul
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11.7Km 2024-06-27
278, Beotkkot-ro, Geumcheon-gu, Seoul
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11.7Km 2024-06-26
278, Beotkkot-ro, Geumcheon-gu, Seoul
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11.7Km 2024-06-27
278, Beotkkot-ro, Geumcheon-gu, Seoul
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11.7Km 2024-06-27
278, Beotkkot-ro, Geumcheon-gu, Seoul
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11.8Km 2025-06-18
161 Magokdong-ro, Gangseo-gu, Seoul
The Seoul Botanical Garden was created in Magok, the last remaining development site in Seoul, to introduce native plants and horticulture of 12 different cities from around the world and raise ecological awareness in the city. Seoul Botanic Park integrates a botanical garden and a public park, and the area is the size of 70 soccer fields. It serves as a bridgehead and lifelong education institution with the aim of spreading urban garden culture while staying true to its original role as a plant research conservation institution through expanding endangered wild plant habitats, researching the proliferation of species, and developing varieties. The botanical garden is divided into four spaces: Open Forest, Themed Garden, Lake Garden, and Wetland Garden. The main highlight is the Themed Garden that comprises the Botanic Center, Mogok Cultural Hall, and an outdoor themed garden.
11.8Km 2024-07-18
80 Sinpo-ro 27beon-gil, Jung-gu, Incheon
+82-2-6961-5434
Incheon Open Port Culture Night focuses on the history, modern culture, and future of Incheon, the first international city in Korea with the opening of the port in 1883. Visitors can enjoy a journey into the past, reimagined in modern times through a wide range of experience programs.
11.8Km 2024-04-23
159-1, Mokdongseo-ro, Yangcheon-gu, Seoul
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11.8Km 2024-02-16
9-1 Donghwamaeuran-gil, Jung-gu, Incheon
Fairy Tale Village Dolphin Pizza is famous for its signature dish, Dolphin Pizza. It takes inspiration from the street food classic, bungeoppang (fish-shaped bun with red bean filling), but with a twist: it's filled with pizza ingredients instead. This innovative and portable street food is created by pouring flour batter into a dolphin-shaped baking frame and then stuffing it with pizza fillings. Additionally, the menu offers a variety of other fillings, including bulgogi, corn cheese, steak, cream, and red beans, catering to a wide range of tastes.