12.2Km 2024-04-23
136, Sindae-ro, Jeju-si, Jeju-do
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12.2Km 2024-04-18
#104, 136, Sindae-ro, Jeju-si, Jeju-do
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12.2Km 2025-07-07
(3rd Floor), 46 Eunnam 1-gil, Jeju-si, Jeju-do
Since 2001, VIP Plastic Surgery has been the ultimate destination for international patients looking for plastic surgery tourism. VIP offers various procedures from head to toe, including both surgical and non-surgical treatments. All inclusive beauty journey is provided from airport pick ups, in-building accommodation, and daily post-op care. Lead by chief surgeon, Dr. Myung Ju Lee, VIP offers most advanced level aesthetic treatments with exclusively attractive and natural surgical results.
12.2Km 2024-11-07
542-1 Hallim-ro Hallim-eup, Jeju-si, Jeju-do
This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one team can visit inside the shop at a time.
12.2Km 2020-10-30
40, Sammu-ro, Jeju-si, Jeju-do
+82-64-748-9788
A chicken specialty restaurant located in Jeju-si, Jeju-do. Chimaek is a pairing of fried chicken and beer in Korea. The most famous menu is fried chicken.
12.2Km 2024-06-27
1F, 21, Yeondong 11-gil, Jeju-si, Jeju-do
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12.3Km 2024-03-15
45 Sammu-ro, Jeju-si, Jeju-do
+82-64-711-8687
24si Jeju Haejangguk is a 24-hour restaurant specializing in haejangguk (hangover soup), located near Nuwemaru Street. Its signature dish is the spicy gamjatang (pork backbone stew), a hearty blend of pork and potatoes. The menu also features other options such as ppyeo haejangguk (pork backbone hangover soup) and sogogi kongnamul gukbap (beef and bean sprout rice soup). It is renowned among both locals and visitors.
12.3Km 2024-02-21
제주특별자치도 제주시 신대로16길 10
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..