Moonsso Jeju Hyeopjae (문쏘 제주협재점) - Area information - Korea travel information

Moonsso Jeju Hyeopjae (문쏘 제주협재점)

.0M    2024-03-20

15-5 Hallimsang-ro, Hallim-eup, Jeju-si, Jeju-do

Moonsso is located near Ongpo-ri Port. It is a fusion restaurant inspired by the cuisine of Okinawa. Its signature menu is the Chinese-style Sand Crab Curry, which features a whole Jeju sand crab. Indeed, this restaurant uses Jeju specialties like sand crab, black pork, and mackerel to create unique menus. Moonsso is one of the Top 100 restaurants chosen by Ctrip "Misingnim," the “Asian Michelin Guide”, in recognition of its fine dining offerings made using Jeju’s local specialties. From the entrance, there are five different concepts of interior rooms, each with its own uniquely photogenic atmosphere in both exterior and interior. Nearby sights include Hyeopjae Beach and Geumneung Beach.

Umu Hallim Branch (우무)

46.8M    2024-11-07

542-1 Hallim-ro Hallim-eup, Jeju-si, Jeju-do

This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one team can visit inside the shop at a time.

CU - Jeju Hallimhang Harbor Branch [Tax Refund Shop] (cu제주한림항점)

1.3Km    2024-06-27

160, Hallimhaean-ro, Hallim-eup, Jeju-si, Jeju-do

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Hallim Port (한림항)

1.6Km    2024-11-07

192 Hallimhaean-ro, Jeju-si, Jeju-do

◎ Travel information to meet Hallyu’s charm - "Our Blues"

It is also called the North Breakwater of Hallim Port because it is located in the northern part of Hallim Port. It was the place where Min Seon-ah (played by Shin Min-a) tried to end her life by throwing herself into the water. It extends for about 1,500 meters toward the sea, so you can enjoy the feeling of walking on the sea. On days when the sky is clear and the sea is calm, the sparkling water surface is even more dazzling. If you walk while watching the fishing boats come and go from the port, you will reach the end of the breakwater where you can see the white lighthouse and Biyangdo Island. It takes about 30 minutes on foot.

Jeju Olle Trail - Route 15 (Hallim - Gonae Olle) ([제주올레 15코스] 한림-고내 올레)

1.6Km    2021-06-14

196, Hallimhaean-ro, Jeju-si, Jeju-do
+82-64-762-2190

Route 15 runs through a deep forest to the mid-mountainous area. The mountainous area provides a view of crop fields, forest, and dirt roads. Geumsan Park is the hidden gem of the trail. The trail ends at Gonaepogu Port, providing a chance to see all the different sections of the island.

Olive Young - Jeju Hyeopjae Branch [Tax Refund Shop] (올리브영 제주협재점)

2.0Km    2024-06-27

336, Hallim-ro, Hallim-eup, Jeju-si, Jeju-do

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Hyeopjae Beach (협재해수욕장)

2.0Km    2025-03-31

329-10 Hallim-ro, Hallim-eup, Jeju-si, Jeju-do

Hyeopjae Beach, encircled by lush pine forests, seamlessly extends into Geumneung Beach. The beach features smooth white sand, shallow waters, and a gentle slope ideal for swimming. Camping is available at Songlim, along with various amenities. The view of the emerald-colored sea and the distant Biyangdo Island offers magnificent scenery, with the sunsets being particularly breathtaking.

CU - Jeju Hyeopjae Jecheon Branch [Tax Refund Shop] (cu제주협재제천점)

2.0Km    2024-06-27

329-8, Hallim-ro, Hallim-eup, Jeju-si, Jeju-do

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Hallim Traditional 5-Day Market (4th and 9th) (한림민속 5일시장 (4, 9일))

2.2Km    2024-12-27

Hallim Traditional 5-Day Market is the largest market in the western part of Jeju (Hallim and Aewol) and is responsible for providing food, clothing, and shelter for Jeju locals. There is a store that sells bingtteok (buckwheat crepes with radish filling), Jeju's traditional food and dessert. There are many restaurants with Jeju vibes, including shops selling omegi tteok (millet rice cake). Hallim Traditional 5-Day Market is an ideal place to enjoy the local atmosphere and food. The market opens on dates ending with 4 and 9.

Stone Grandfather Restaurant (돌하르방)

2.3Km    2020-05-29

300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001

Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.