O'sulloc Tea Museum (오설록 티뮤지엄) - Area information - Korea travel information

O'sulloc Tea Museum (오설록 티뮤지엄)

11.3Km    2024-11-14

15 Sinhwayeoksa-ro, Seogwipo-si, Jeju-do

O'sulloc Tea Museum, located next to O'sulloc's Seogwang Tea Planation in Jeju, was opened by Amore Pacific in 2001 with the aim of introducing and spreading Korean teas and the traditional tea culture of Korea. The museum is a cultural space where the West and the East, and modernity and tradition coexist in harmony. The museum has a tea gallery, eco-friendly rest area, and a cafe where visitors can enjoy a variety of tasty tea-based desserts.

Innisfree Jeju House (이니스프리 제주하우스)

11.3Km    2024-11-26

425 Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Innisfree is a natural brand that embodies the natural beauty of clean Jeju Island. At Innisfree Jeju House, visitors can experience everything about the brand with a variety of activities that satisfy the five senses, as well as spending a relaxing time surrounded by the beautiful nature on Jeju Island.

Innisfree Jeju House was built to preserve the natural environment of the area. Visitors can feel as if they have become part of nature while they enjoy Innisfree's cosmetics made with quality ingredients harvested from Jeju, as well as organic food made with fresh local ingredients.

Sanbang Sikdang (산방식당)

11.3Km    2021-03-23

62, Hamoisam-ro, Seogwipo-si, Jeju-do
+82-64-794-2165

It is a place where you can eat Suyuk (boiled beef slices) made with Jeju Heukdwaeji (black pork) together with Milmyeon (wheat noodles). This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The most famous menu is wheat noodles.

Manseon Sikdang (만선식당)

11.5Km    2021-03-24

44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300

It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.

Little Prince Citrus Orchard (어린왕자감귤밭)

11.5Km    2024-02-20

45-1 Chusa-ro 36beon-gil, Daejeong-eup, Seogwipo-si, Jeju-do

Little Prince Citrus Orchard is a café located in an 8,000 square meter palm grove, enriched with Jeju scoria. The café's citrus orchard is home to 11 species of animals, allowing visitors to feed them with any drink order. In winter, the citrus harvest season, they also offer a citrus picking activity. Their signature offerings include the fresh green tangerine smoothie and hallabong smoothie.

Miyeongine Sikdang (미영이네식당)

11.5Km    2024-03-12

42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077

Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.

Geumneung Seokmulwon (Geumneung Rock Park) (금능석물원)

11.5Km    2024-12-10

Jeju is often referred to as Samda-do, which can be translated to “island of three abundances,” because it has many stones, wind, and women. Stones from Jeju are prohibited from being taken out of Jeju and only processed stones are exported. The most well-known processed stone production in Jeju is dol hareubang (“stone grandfather”). Geumneung Rock Park is a place where travelers who are tired of seeing the same-old dol hareubang can appreciate the essence of Jeju stones. It is a park created on a 33,058m² site by master craftsman Jang Gong-ik, who has been making dol hareubang for about 40 years, expressing aspects of Jeju life through stones. The park has a Buddhist-friendly atmosphere overall with statues of Buddha, which are all works of Jang Gong-ik, who has maintained this place for decades.

Bangeo Festival (최남단 방어축제)

11.6Km    2024-11-20

30 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-794-8032

This popular festival is held every year in November at Moseulpohang Port, the southernmost region of Jeju-do Island. It celebrates ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The taste of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo fish at the festival and take some home.

Visitors can also try fishing and sample Jeju’s other specialty foods such as heukdweji-gogigui (grilled pork), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju.

Seogwang Tea Garden (제주 서광다원)

11.7Km    2019-09-20

446, Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-6600

Seogwang Tea Garden, located in Seogwipo-si, Jeju, is known as the most well managed and largest tea plantation in Korea. Here, the tea leaves receive just the right amount of sun for it to be made into the highest quality product. Occupying an area 528,928m², the green field is spread out across the slopes of Seogwangseo-ri, attracting many visitors to the site.

The fields didn't use to be this green though; the ground was rocky and the soil composition wasn't fertile enough for plants to survive. Seogwang Tea Garden's transformation from a barren land to a lush green plantation became a good example of successful agriculture in the mountain areas.

The garden was also where Kim Jeong-hui (pen name Chusa), one of the most celebrated practitioners of calligraphy in the Joseon dynasty, spent his life of exile growing tea plants.

Citrus Gardening Café (시트러스 가드닝 카페)

11.9Km    2024-12-10

Citrus Gardening Café is a plant cafe located near Geumneung Beach. This cafe is located among basalt stone walls, the symbol of Jeju, and low-story buildings, all of which represent the island’s authentic local and natural scenery. The unique plants that thrive in relatively hot and humid island climate can be seen both indoors and outdoors, offering an interesting sight. The signature menu here is mazagran. The café’s original mazagran recipe mixes fresh fruits from Jeju with Portuguese-style coffee. The café also serves regular coffee, herbal tea, and matcha latte.