Explanation
Wine Korea stands out as Korea's unique winery restaurant, distinguished by its commitment to producing fine wine from grapes cultivated in its own vineyards. The establishment's culinary highlight is the wine sukseong samgyeopsal, an exquisite dish featuring grilled pork belly marinated in wine. The menu also boasts other delectable options such as ori hunje (smoked duck) and wine dongaseu (wine pork cutlet). Guests have the opportunity to pair their meals with a wine tasting session. Following a satisfying meal, visitors are invited to explore the wine gallery and engage in unique activities such as wine foot bathing.
Inquiry
+82-43-744-3211
Information Use
Representative menu : Wine sukseong samgyeopsal (Grilled wine marinated pork belly)
Contact and Information : +82-43-744-3211
Business hours : Tuesdays–Sundays 09:00-18:00
Parking facilities : Available
Day off : Mondays
Handling menu : Ori hunje (Smoked duck), Wine dongaseu (Wine pork cutlet)
Location
662 Yeongdonghwanggan-ro, Yeongdong-eup, Yeongdong-gun, Chungcheongbuk-do
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