Ihak Hanjeongsik(이학한정식)

Explanation

If you want to enjoy a premium Korean table d’hote experience in Cheongju, Ihak Hanjeongsik is the place to go. One has a choice of floor and table seating here, so visitors can pick the seating that is comfortable to them. Because of its interior design, the restaurant has separate dining rooms, so one can enjoy a meal in peace. The dishes are served in a course, from porridge to seasonal kimchi and salad, seafood, meat, soup, braised dishes (meat or vegetables marinated and braised), and finishing with pot rice. That is the familiar course menu structure found in Korean table d’hote, with kimchi and vegetables served before main dishes made with meat arrive on the table. All dishes tend toward elegance, yet the restaurant does not skimp on the amount of food served, so one can get a filling meal. It is a popular place for locals, especially for family events, so reservations are mandatory.

Homepage

https://blog.naver.com/2haak

Information Use

Representative menu : Wild vegetable bibimbap set menu and other Korean table d’hote course menu

Contact and Information : +82-43-215-4531

Business hours : 11:30-21:30

Parking facilities : Available

Day off : Sundays

Handling menu : Wild vegetable bibimbap set menu, Ihak, Seowon, Cheongpung Set

Location

22, Andeokbeol-ro, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do

Directions

Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Myeongdong Jjukkumi (명동쭈꾸미)

Myeongdong Jjukkumi (명동쭈꾸미)

2025-07-23

3-28 Toegye-ro 6-gil, Jung-gu, Seoul

Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.

Neul Chaeum ([백년가게]늘채움)

Neul Chaeum ([백년가게]늘채움)

2025-07-18

6 Deokjinyeonmot 3-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do
+82-63-272-5737

A popular restaurant known for their homestyle meals and grilled fish, Neul Chaeum was certified as a Long-lasting Small Business by the Ministry of SMEs and Startups. The restaurant seves authentic Korean set menu with main dishes consisting of kimchi jeongol (kimchu hot pot), tteokgalbi (grilled galbi patties), grilled fish, dolsotbap (hot stone pot rice), and more. All menu items are made to order. The first floor specializes in serving authentic Korean homestyle meals, whereas the second floor specializes in budae jjigae (sausage jjigae).

Seongsunoru (성수노루)

Seongsunoru (성수노루)

2025-05-07

110 Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.

105405 Magok (105405 마곡)

105405 Magok (105405 마곡)

2025-03-07

161-8 Magokjungang-ro, Gangseo-gu, Seoul

105405 Magok, a restaurant located in the Ganseo-gu district of Seoul, is famous for its charcoal grilled steak and its reinterpretation of side dishes, which is a significant part of Korean food culture. The steaks here are prepared through a meticulous process of wet-aging, seasoning, color development, confit, and charcoal grilling, with lunches served as course meals only.

LE ONDA (르온다)

LE ONDA (르온다)

2025-03-05

5 Saenaru-gil, Hyeonnam-myeon, Yangyang-gun, Gangwon-do

LE ONDA Café, situated on the 20^th floor, is an ocean view café in Yangyang, Gangwon-do. The café offers a panoramic ocean view. Visitors can enjoy various drinks, including their signature East Sea-themed menu while taking in the view of the emerald blue ocean and the sky. The cozy interior, comfortable seats, and stunning views make it a perfect relaxing escape.

Sulla-gil Yeah Café & Bibi (순라길 예 & 비비)

Sulla-gil Yeah Café & Bibi (순라길 예 & 비비)

2025-01-23

55 Seosulla-gil, Jongno-gu, Seoul
02-3672-1599

Situated in Sulla-gil, the Sulla-gil Yeah Café & Bibi is a roaster café where each bean is handpicked. It also offers a range of wine selections. The café is a perfect place to relax after exploring downtown Seoul. The cozy atmosphere of the café with the added charm of the stone wall visible from café, makes visitors feel at ease and relaxed. The evenings here turn into a music and movie session, adding a lively atmosphere to the space.

Palgakdo Main Branch (팔각도 본점)

Palgakdo Main Branch (팔각도 본점)

2025-01-23

643 Gyeongin-ro, Guro-gu, Seoul

Palgakdo is a restaurant specializing in charcoal-grilled chicken cuts. The chicken is cooked over charcoal, making it tender and juicy. Visitors can try various chicken parts paired with delicious side dishes and sauces. The store’s unique interior, inspired by a pentagon theme, makes it a great place for dates and group gatherings.

Jeonju Waengi Kongmulgukbap Specialty Restaurant (전주 왱이콩나물국밥전문점)

2025-07-14

88 Dongmun-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
063-287-6980

Jeonju Waengi Kongmulgukbap Restaurant, located next to Dongmun Art Street in Jeonju, is a local favorite. The restaurant serves only one dish, kongnamul gukbap, rice soup with bean sprouts. With the crunchy texture of bean sprouts and a rich broth made with anchovy and seafood, this hearty meal is perfect to enjoy after exploring nearby tourist attractions.

Cheonnyeonae Gyeongjuppang Chalborippang Chalboritteok (천년애 경주빵 찰보리빵 찰보리떡)

2025-03-24

67 Cheomseong-ro, Gyeongju-si, Gyeongsangbuk-do

Cheonnyeonae Gyeongjuppang Chalborippang Chalboritteok is located on Hwangnidan Street in Gyeongju. The building is designed in a hanok-style with an antique facade. The store's main products are chalboritteok and chalborippang, which are chewy barley rice cake and chewy barley bread, respectively. The store uses fresh barley that gets harvested every June and all products are made with barley. The chewy delicacies sold at this store have become a popular nutritious snack that represents Gyeongju.

View more