Wonjo Sutbul Dakbulgogijip (원조숯불닭불고기집)
2024-12-02
강원특별자치도 춘천시 낙원길 28-4
This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean paste and anchovy broth.
Jeongtong Budaegogi (정통부대고기)
2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
Sinseung Banjeom (신승반점)
2024-12-19
인천광역시 중구 차이나타운로44번길 31-3
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4
Dontarae Gejang Jeongsik (돈타래게장정식)
2024-12-02
인천광역시 부평구 열우물로 59
This restaurant offers ganjang gejang(Soy Sauce Marinated Crab) at affordable prices. Ganjang gejang Jeongsik features marinated crabs accompanied by a generous array of side dishes, such as saengseon-gui (grilled fish), jeyuk-bokkeum (spicy stir-fried pork), jeon (Korean pancake), japchae (stir-fried glass noodles), and miyeok-guk (seaweed soup).
Samdae Incheon Gejang (삼대인천게장)
2024-11-28
인천광역시 동구 금곡로81번길 22
Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.
Gohyangjip (고향집)
2024-11-25
115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do
◎ Travel information to meet Hallyu’s charm – variety show “Green Bean, Red Bean: Reap What You Sow”
Gohyangjip, which the cast raved about, offers healthy, flavorful dishes made with natural ingredients. They loved it so much they visited twice, with Lee Kwang-soo praising the food as so delicious that it made him feel “nervous.”
Silbi Sikdang (실비식당)
2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
Hwacheong Galbi (화청갈비)
2025-01-22
12 Changnyong-daero 41beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
This restaurant offers galbi jeongsik, a set meal featuring Suwon wanggalbi at a reasonable price. Available only at lunchtime, the set includes grilled galbi, steamed rice, and a variety of side dishes, making for a satisfying and filling meal. Located near Hwaseong Fortress and the vibrant Haenggung-dong area (also known as Haengnidan Street), it’s an ideal spot to enjoy a meal after exploring Suwon's famous sights.
Sambuja Galbi Woncheon Branch (삼부자갈비 원천점)
2025-01-22
335 Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
Since 1983, this restaurant has upheld the tradition of Suwon wanggalbi. The galbi here is grilled over charcoal, adding a rich, smoky depth to the meat’s flavor. A variety of flavorful side dishes accompany the meal, including gejang (marinated crab), enhancing the dining experience.
Mandabok (만다복)
2024-12-19
인천광역시 중구 차이나타운로 36 만다복
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.
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