Daepunggwan (대풍관)
2025-01-22
29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do
This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish soup), jeon (pan-fried battered dishes), sotbap (hot pot rice), and bibimbap. In fall and winter, oyster dishes take the fore. The restaurant is quite sizable, so it is ideal for group visits.
Jeogok Sikdang (저곡식당)
2024-12-03
충청남도 금산군 제원면 금강로 286
041-752-7350
This restaurant is located at the entrance to Geumsan Insam Eojuk Village. It serves eojuk (fish porridge), a local dish in areas along the Geumgang River, served with Geumsan’s specialty, ginseng, which creates a unique dish with a unique flavor. The restaurant also serves deep-fried ginseng and doribaengbaengi (spicy braised freshwater sprats), another specialty of the Geumgang River area, as well as minmul maeuntang (spicy freshwater fish stew).
Playball IN Tongyeong (플레이볼인통영)
2025-01-23
104 Misuhaean-ro, Tongyeong-si, Gyeongsangnam-do
This place serves “Stella Maris,” a triploid oyster produced in Tongyeong, all year round. The ambiance is reminiscent of a Western “sports pub” or “oyster bar,” where you can enjoy various sports broadcasts while drinking. It has received certifications for “Guinness Master Quality” and “Heineken Star Serve Pouring Master” for strict quality control of draft beer.
Tongyeong GulMadang (통영굴마당)
2025-01-22
257-81 Donam-ro, Tongyeong-si, Gyeongsangnam-do
055-642-2600
It's rare to find a restaurant in Tongyeong that serves oysters all year round. However, Tongyeong GulMadang offers oysters all year round. Its most popular menu is the set menu, which includes gul bossam (napa wraps with pork and oyster), guljeon (oyster pancakes), and gul yeongyang dolsotbap (nutritious oyster hot stone pot rice), and other oyster dishes.
Hanmaeum Sikdang (한마음식당)
2025-01-21
6 Haesongjeong 1-gil, Tongyeong-si, Gyeongsangnam-do
055-645-0971
This restaurant limits its offering to 100 tables per day to ensure the freshness of its dishes. Its signature dish is the gul samhap (oyster, kimchi, and pork belly combo). It also offers guljeon (oyster pancakes), gul tangsuyuk (deep-fried oyster with sweet and sour sauce), gul eomuk (oyster and fishcake soup), and other oyster dishes.
Daesae Ramyeon (대새라면)
2024-12-27
경상북도 울진군 후포면 울진대게로 245
This restaurant specializes in ramyeon simmered with snow crab, shrimp, and other ingredients to create a rich umami flavor. They also offer ramyeon with red snow crab or octopus and during the season, you can order daegejjim (steamed snow crab).
Samsong Chobap (삼송초밥)
2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.
Geumsubokguk Haeundae Main Branch (금수복국 해운대본점)
2024-12-27
부산광역시 해운대구 중동1로43번길 23
The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. You can choose one of four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.
Geumsan Wonjo Kim Jeongi Samgyetang (금산원조김정이삼계탕)
2024-12-27
충청남도 금산군 금산읍 인삼약초로 33
041-752-2678
This restaurant serves samgyetang made with ginseng purchased directly from Geumsan Ginseng Market. Made by simmering chicken with dried jujube, cheongung (cnidium), and other ingredients for an hour, this chicken soup has a large following among not only the locals but also the merchants and customers that visit the Geumsan Ginseng Market. You can also try samgyetang, made with other ingredients, such as abalone, shingled hedgehog, and cordyceps.
Dalraechon (달래촌)
2024-12-03
강원특별자치도 양양군 현남면 화상천로 634
033-673-2201
This healing-themed park, operated by an agricultural cooperative in Hawolcheon-ri, offers a restaurant, accommodations, and various experience programs. The restaurant serves a selection of Myeongpum Bapsang set menus, featuring a variety of medicinal herbs, mushrooms, and wild vegetables. These dishes allows guests to savor the unique flavors and aromas of freshly harvested wild vegetables. Another notable feature of the theme park is its Finnish sauna facilities.
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