Restaurant - Korea travel and tourism information

Keunjip (큰집식당)

2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Yejeon (예전)

2025-01-20

43-2, Wolmimunhwa-ro, Jung-gu, Incheon
+82-32-772-2256

Yejeon is a western food restaurant and is considered one of the establishments that first created Wolmido Island’s café culture. Located in the middle of Wolmido's Munhwa Street (Culture Street), this Western-style redbrick building resembles that of a European atmosphere in Korea.

Hyanglim (향림)

2021-06-03

127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800

Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.

Cheonhwang Sikdang (천황식당)

2020-04-16

3, Chokseok-ro 207beon-gil, Jinju-si, Gyeongsangnam-do
+82-55-741-2646

Cheonhwang Sikdang opened in 1927 in the area of Jungang Market in downtown Jinju. Since then, the restaurant has passed down through three generations. The resaurant's traditional exterior harmonizes well with the menus served, including the regional speciality of Jinju bibimbap. All meals come with three side dishes and seonjitguk (blood cake soup).

Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 )

2024-11-29

203, Seokju-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-1056

Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables and jeon (savory pancakes) piled atop rice. The restaurant, with traditional tiles and designs, producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel.

Sarangui Yuramseon, Restaurant (사랑의유람선)

2021-10-06

1804, Haean-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do
+82-54-262-7777

As you drive along the fantastic course from Chilpo to Wolpo, you will find a big sailing ship turned into a restaurant.
Sarangui Yuramseon, which means the ‘love boat’, takes pride in its beautiful, wooden and boat-shaped architecture, and the breathtaking view.
In fact, it is a well-known spot for about-to-be-married couples to take their wedding photos.
At Sarangui Yuramseon, the modern interior, accompanied by the fascinating melodies of a jazz piano, creates an exquisite atmosphere.
Note also that each season they provide a special event for their customers.
You won’t need to go to a five-star hotel to experience fine dining.
You can simply enjoy the excellent food and the impeccable service at Sarangui Yuramseon.

Restaurant - Korea travel information