Tobaki (토박이)
2017-01-03
21, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-7025
"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.
Myeongdong Kalguksu (명동칼국수)
2024-02-28
46-4 Yongdam-ro, Gyeongju-si, Gyeongsangbuk-do
Myeongdong Kalguksu is a noodle restaurant specializing in kalguksu (noodle soup), located near Gyeongju Hwangseong Park. It offers kalguksu, haemul kalguksu (noodle soup with seafood), mandu jeongol (mandu hot pot), and more, prepared with chewy noodles and rich anchovy broth. After your meal, you can explore nearby attractions such as Gyeongju Civic Stadium, Arts Center, and Bitnuri Garden, as this area is rich in the cultural and historical heritage of the Silla dynasty.
Goguryeoganeungil (고구려가는길 (낙지랑 쭈꾸미랑))
2017-01-12
66-6, Chunghyocheon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-3389, +82-54-777-5589
This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.
Gogung Tteurak (고궁뜨락)
2020-04-17
12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486
Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.
Gaehwa (개화)
2021-03-26
52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508
Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.
Canadian Lobster (카나디안 랍스터)
2020-01-31
2385, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-585-9624
At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).
Wan Chai (완차이)
2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.
B-hind (비하인드)
2020-04-16
18, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
+82-2-3141-7212
Cafe B-hind typifies a quiet, secluded place located behind the main roads, away from the heart of the city. The cafe aims to provide a space where people can take a break and enjoy conversation. Additionally, the "B-" in the name represents analog, which inspired most of the cafe's design concept. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior.
"This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances.
Sushigen (스시겐)
2020-02-11
6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733
Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.
Tosokchon Samgyetang (토속촌삼계탕)
2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
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