Yuri Raw Fish Restaurant (유리횟집)
2020-06-11
1667, Haean-ro, Gangneung-si, Gangwon-do
82-33-661-4911
Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.
Andong Hanu Galbi (안동한우갈비)
2020-05-04
677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-6337
Located in Andong Galbigol, Andong Hanu Galbi offers Saenggalbi (ribs) that gives off a real genuine meaty flavor with garlic seasoning, adding more flavor to the sutbul (charcoal-grilled) taste.
Dayu (다유)
2019-08-01
84-5, Moksil-gil, Cheonbuk-myeon, Gyeongju-si, Gyeongsangbuk-do
+82-54-773-8866
Located in Mulcheon-ri, Gyeongju-si, Dayu offers a comfortable resting place for visitors who need to rest and recharge during their trip. The restaurant serves nutritious meals for vegetarians and traditional teas.
Tobaki (토박이)
2017-01-03
21, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-7025
"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.
Myeongdong Kalguksu (명동칼국수)
2024-02-28
46-4 Yongdam-ro, Gyeongju-si, Gyeongsangbuk-do
Myeongdong Kalguksu is a noodle restaurant specializing in kalguksu (noodle soup), located near Gyeongju Hwangseong Park. It offers kalguksu, haemul kalguksu (noodle soup with seafood), mandu jeongol (mandu hot pot), and more, prepared with chewy noodles and rich anchovy broth. After your meal, you can explore nearby attractions such as Gyeongju Civic Stadium, Arts Center, and Bitnuri Garden, as this area is rich in the cultural and historical heritage of the Silla dynasty.
Goguryeoganeungil (고구려가는길 (낙지랑 쭈꾸미랑))
2017-01-12
66-6, Chunghyocheon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-3389, +82-54-777-5589
This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.
Gogung Tteurak (고궁뜨락)
2020-04-17
12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486
Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.
Gaehwa (개화)
2021-03-26
52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508
Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.
Canadian Lobster (카나디안 랍스터)
2020-01-31
2385, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-585-9624
At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).
Tosokchon Samgyetang (토속촌삼계탕)
2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
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