Restaurant - Korea travel and tourism information

Mansujang (만수장)

2021-09-29

874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do
+82-31-543-7897

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.

Icheonok (이천옥)

2024-02-29

18 Jungnicheon-ro 115beon-gil, Icheon-si, Gyeonggi-do
+82-31-631-3363

Icheonok is a Korean restaurant located a fifteen-minute walk from Icheon Oncheon Park. Their signature dish is the Icheonok hanjeongsik (Icheonok Korean table d'hote), featuring warm hot stone pot rice prepared with locally grown Icheon rice. This is served alongside jeyukbokkeum (spicy stir-fried pork), grilled mackerel, and doenjang jjiae (soybean paste jjigae). The restaurant's dishes are known for their light and subtly salty flavors. When ordering the Korean table d'hote, diners can add side dishes such as bulgogi, hwangtae gui (grilled dried pollack), or ganjang gejang (soy sauce marinated crab). Additionally, for families, the restaurant offers a toddler playroom equipped with books and toys.

Hongchungwan (홍춘관)

2016-10-19

4, Hanbit-gil, Yangpyeong-gun, Gyeonggi-do
+82-31-774-7359

With a 70-year history this is the first Chinese restaurant in Yangpyeong. The restaurant specializes in traditional Chinese dishes rather than fusion style Chinese dishes. It serves large dishes at low prices, and has a large parking lot. It’s located in a pristine town about 30~40 minutes from Seoul.

Royal India (로얄인디아)

2020-06-01

20-11, Mugunghwa-ro, Ilsan-Dogu, Goyang-si, Gyeonggi-do
+82-31-816-6692

Royal India serves traditional Indian curry, various barbeque dishes cooked in tandoor, and naan bread in an exotic setting. The restaurant features Indian-style interior design, but most of the items on the menu are fusion Indian cuisine that is well-suited to Korean people’s taste buds.

Migayeon (미가연)

2019-05-21

108, Gipung-ro, Pyeongchang-gun, Gangwon-do
+82-33-335-8805

Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Gohyang Iyagi (고향이야기)

2019-05-15

9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
82-33-335-5430

The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people.

The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.

Jasmine (쟈스민)

2020-06-01

14, Umuk-gil 74beon-gil, Chuncheon-si, Gangwon-do
+82-33-241-5453

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He had been featured in the local newspapers for his good deeds, such as providing food to neighbors in need and offering scholarship money to students from unprevileged families, with the belief that people should share even in general tough times.

The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.

Odaeyang Hoetjip (오대양횟집)

2020-06-29

58, Jangsahanghaean-gil, Sokcho-si, Gangwon-do
+82-33-635-8385

Odaeyang Hoetjip, located in Jangsahang Port is sure to satisfy the most discriminating of customers. It’s located conveniently close to Seoraksan Mountain, Waterpia, and other great tourist destinations.

Ilchulbong Hoetjip (일출봉횟집)

2024-02-28

77 Haeoreum-ro, Sokcho-si, Gangwon-do
+82-33-635-2222

Ilchulbong Hoetjip is known for offering a plentiful fresh raw fish. The menu features a variety of dishes made with fresh, wild-caught fish purchased at an early morning auction. Their hoe (sliced raw fish) is served with side dishes of seasonal seafood and delicious maeuntang (spicy fish stew). The restaurant is located on the waterfront, enabling visitors to dine while enjoying the view of the East Sea. It also features a rooftop on the 5th floor.

Asia Asia (아시아 아시아)

2017-11-23

24, Jeongbalsan-ro, Ilsan-Dogu, Goyang-si, Gyeonggi-do
+82-31-901-0086

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.

Restaurant - Korea travel information