Jasmine (쟈스민)
2020-06-01
14, Umuk-gil 74beon-gil, Chuncheon-si, Gangwon-do
+82-33-241-5453
Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He had been featured in the local newspapers for his good deeds, such as providing food to neighbors in need and offering scholarship money to students from unprevileged families, with the belief that people should share even in general tough times.
The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.
Odaeyang Hoetjip (오대양횟집)
2020-06-29
58, Jangsahanghaean-gil, Sokcho-si, Gangwon-do
+82-33-635-8385
Odaeyang Hoetjip, located in Jangsahang Port is sure to satisfy the most discriminating of customers. It’s located conveniently close to Seoraksan Mountain, Waterpia, and other great tourist destinations.
Ilchulbong Hoetjip (일출봉횟집)
2024-02-28
77 Haeoreum-ro, Sokcho-si, Gangwon-do
+82-33-635-2222
Ilchulbong Hoetjip is known for offering a plentiful fresh raw fish. The menu features a variety of dishes made with fresh, wild-caught fish purchased at an early morning auction. Their hoe (sliced raw fish) is served with side dishes of seasonal seafood and delicious maeuntang (spicy fish stew). The restaurant is located on the waterfront, enabling visitors to dine while enjoying the view of the East Sea. It also features a rooftop on the 5th floor.
Hansongjeong Garden (한송정가든)
2025-01-20
452-4, Nohak-dong, Sokcho-si, Gangwon-do
82-33-636-7750
Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).
Libuk Sonmandu (리북손만두)
2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
Gaetmaeul (갯마을)
2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
Pyeonghwa Hoetjip (평화횟집)
2020-02-07
12, Seongpo-ro 3-gil, Geoje-si, Gyeongsangnam-do
+82-55-632-5124
Pyeonghwa Hoetjip is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.
Hanugwan (한우관)
2021-05-11
5, Gyeryong-ro 11-gil, Geoje-si, Gyeongsangnam-do
+82-55-637-2445
Located near Gohyeon-dong Public Stadium in Geoje-si, Gyeongsangnam-do, Hanugwan serves hanu (Korean beef) along with sogalbi (beef ribs), samgyeopsal (grilled pork belly), dwaejigalbi (pork ribs), beoseot jeongol (mushroom hot pot) and other menus.
Baekmanseok (백만석)
2024-03-06
47 Gyeryong-ro, Geoje-si, Gyeongsangnam-do
+82-55-638-3300
Baekmanseok is a renowned restaurant on Geojedo Island specializing in a local delicacy called meongge bibimbap (sea pineapple bibimbap), which is a dish made of sea pineapple mixed with laver, sesame seeds, and sesame oil, renowned for its exquisite taste. The menu also includes options like ganjang gejang jeongsik (soy sauce marinated crab set menu), seongge bibimbap (sea urchin bibimbap), and saeng ureong maeuntang (spicy rockfish stew). Additionally, side dishes such as spicy fish stew, marinated crab, and grilled fish are served. Nearby attractions include the Geoje P.O.W. Camp Historic Park and the Geoje Tour Monorail.
Haegeumgang Cheonyeonsong Hoe Restaurant (해금강천년송횟집)
2019-07-31
17, Haegeumgang 3-gil, Nambu-myeon, Geoje-si, Gyeongsangnam-do
+82-55-632-6210
Haegeumgang Cheonyeonsong Hoe Restaurant specializes in hoe (sliced raw fish) prepared with fresh, live fish caught by haenyeo (female divers). The main characteristic of this restaurant is that the customers enjoying their meal late afternoon can watch a magnificent view of the sun setting between Haegeumgang River and Sajabawi Rock.
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