Momiji (모미지)
2020-05-29
427, Seobu-daero, Sebuk-gu, Cheonan-si, Chungcheongnam-do
+82-41-592-0020
Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.
Nogwon (녹원)
2019-06-11
140, Yuryang-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do
82-41-555-3531
This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.
Deulkkot (들꽃)
2016-10-20
110, Hoseodae-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do
+82-41-522-0280, +82-41-522-0580
Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.
Stone Grandfather Restaurant (돌하르방)
2020-05-29
300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Daegwanwon (대관원)
2019-08-31
3, Sin-daero 13-gil, Jeju-si, Jeju-do
82-64-746-6067
This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.
Jejumihyang (제주미향)
2021-03-23
99, Cheonjeyeon-ro, Seogwipo-si, Jeju-do
+82-64-738-8588
Jejumihyang is a restarunt in Jungmun Resort famous for fish cuisine using mackerel and beltfish. The restaurant's location offers a great view of Jeju's emerald sea, Yeomiji Botanical Garden, and Seonnyeodari Bridge.
Dongboseong (동보성)
2024-04-07
437, Hana-ro, Iksan-si, Jeonbuk-do
Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.
Arabesque (아라베스크)
2021-10-27
90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064
Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.
Dodong Sanbang (도동산방)
2019-02-12
133, Songnakgol-gil, Ulju-gun, Ulsan
82-52-254-7076
Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.
Jihwaja (지화자)
2024-03-18
125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834
Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.
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