Restaurant - Korea travel and tourism information

Halmae Gaya Milmyeon (할매가야밀면)

2024-03-20

56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314

Halmae Gaya Milmyeon is a restaurant near BIFF Square that serves milmyeon (wheat noodles). Milmyeon (wheat noodles), a folk dish of Busan, refers to noodles made with starch and flour. The yellowish noodles are chewy and plain in taste, perfect as accompaniments to the chilled clear soup with a sheet of ice on top. Nearby tourist sites include Gukje Market and Jagalchi Market.

Nogwon Galbi (녹원갈비)

2018-10-24

60, Geomacheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
+82-33-671-2325

Nogwon Galbi is a restaurant specializing in galbi (grilled pork ribs). The restaurant serves only the freshest pork ribs, coming in regular and marinated in a special seasoning made in-house. The meal comes accompanied by eight tasty side dishes and doenjangjjigae (soy bean paste soup) made from housemade soy bean paste.

Ssarigol (싸리골)

2016-09-26

1312, Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon-do
+82-33-562-4554

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Yumyeong Hoegwan (유명회관)

2021-05-14

18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.

Arirang House (아리랑하우스)

2016-10-18

2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.

Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

Yongun Sanseong (용운산성)

2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

Guibin Dolsotbap (귀빈돌솥밥)

2019-12-25

51, Junggyo-ro, Jung-gu, Daejeon
+82-42-255-9198

Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.

Taejongdae Jjamppong (태종대짬뽕)

2024-03-15

805, Taejong-ro, Yeongdo-gu, Busan
+82-51-405-2992

Taejongdae Jjamppong specializes in jjamppong (spicy seafood noodle soup). Jjamppong (spicy seafood noodle soup) refers to a Chinese-Korean bowl of noodles served in a spicy soup with seafood and vegetables. The restaurant’s signature dish is its eponymous Taejongdae jjamppong (spicy seafood noodle soup with octopus), topped with a whole octopus. Other dishes offered in the restaurant include chadol jjamppong (spicy seafood noodle soup with beef brisket) and tangsuyuk (deep-fried pork with sweet and sour sauce). Visiting the nearby Taejongdae Park is also recommended.

Halmae Bokguk (할매복국)

2024-12-27

1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789

This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.

Songjeong Tteokgalbi 1hojeom (송정떡갈비 1호점)

2024-03-12

1 Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju

Songjeong Tteokgalbi 1hojeom is a tteokgalbi (grilled galbi patties) specialty restaurant established in 1976. Located in Songjeong-dong Tteokgalbi Street, it stands out among the twenty or so eateries in the area as a renowned dining destination. The tteokgalbi here boasts a tender texture, made by blending high-quality beef and pork, and it is known for its affordable price. A highlight of dining here is the complimentary bone broth soup served alongside the tteokgalbi, a dish made by simmering pork bones and radish for hours.

Restaurant - Korea travel information