Châtaigne (샤떼뉴)
2021-12-29
19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385
Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.
Ca'del Lupo (까델루뽀)
2020-04-27
5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233
Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.
Gomgukshijip - Myeongdong Branch (곰국시집 명동)
2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
Wonjo Jangsu Tongdak (원조장수통닭)
2020-02-29
295, Gosan-ro, Haenam-gun, Jeollanam-do
+82-61-535-1003
Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple.
Grassland Restaurant (초원음식점)
2024-03-08
42 Yeongsan-ro, Mokpo-si, Jeollanam-do
+82-61-243-2234
Grassland Restaurant specializes in seafood dishes made with fresh cutlassfish and blue crabs caught near Mokpo. Their popular menu items include galchi jjim (steamed cutlassfish) seasoned with over 10 different sauces, and kkotgesal bibimbap (blue crab bibimbap), which features raw blue crab meat seasoned with chili pepper powder and mixed with rice. The bibimbap is served with seaweed sprinkled on top, and diners can mix the seasoned crab meat with the rice to enjoy. The meal also comes with nine side dishes.
Dokcheon Restaurant (독천식당)
2019-12-30
3-1, Honam-ro 64beon-gil, Mokpo-si, Jeollanam-do
+82-61-242-6528
Dokcheon Restaurant serves the best octopus dishes in Honam. Dishes made with long-legged octopus are excellent, also Nakji-bibimbap (octopus bibimbap) with seasoning and vegetables has more flavor due to the various seasonings and sesame oil fresh from the countryside.
Hampyeong Cheonji Hanu Plaza (함평천지한우프라자)
2019-12-23
42, Seobu-gil, Hampyeong-eup, Hampyeong-gun, Jeollanam-do
+82-61-323-3366
Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong.
It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.
Jeontong Dawon (전통다원)
2024-03-18
11-4 Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305
Jeontong Dawon is a hanok-style tea house located in Insa-dong. It offers seating both inside the hanok and in the outdoor garden, allowing guests to choose their preferred spot. Visitors can enjoy various types of traditional Korean tea along with traditional Korean snacks such as yugwa (fried rice sweet). It is situated within the Kyung-in Museum of Fine Art premises, offering the opportunity to explore the museum as well.
Badabaragi (바다바라기)
2019-05-24
111, Jeongja 1-gil, Buk-gu, Ulsan
+82-52-282-8866
Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce).
KERVAN RESTAURANT (케르반레스토랑)
2021-04-13
190, Itaewon-ro, Yongsan-gu, Seoul
Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.
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