Restaurant - Korea travel and tourism information

Twenty Four Seasons (Hanyang University) (이십사절기 한양대점)

2024-03-18

(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul

Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.

17℃ (17도씨)

2019-01-26

38, Donggyo-ro 29-gil, Mapo-gu, Seoul

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

Cacao Boom (Itaewon Branch) (카카오봄(이태원점))

2017-02-15

서울특별시 용산구 회나무로 3

Caocaoboom is a handmade chocolate shop. The Itaewon branch is famous for its traditional Italian gelato created by 1st generation chocolatier.

SONA (소나)

2024-03-18

SONA 2F, 40, Gangnam-daero 162-gil, Gangnam-gu, Seoul

SONA is a cozy café serving luxurious desserts. The indoor space is wide and comfortable, with plenty of seats for visitors. The café is famous for its vacherin and main desserts, and cake desserts like petit four. The signature menu of the café, Champagne Sugar Ball, skillfully weaves together fresh flowers and other ingredients into a beautiful whole.

Kojima (코지마)

2017-02-16

21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.

Hamo (하모)

2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

Jin Jin (진진)

2017-02-16

123, Jandari-ro, Mapo-gu, Seoul

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.

Zero Complex (제로 컴플렉스)

2017-02-16

113, Donggwang-ro, Seocho-gu, Seoul

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.

Yu Yuan (유 유안)

2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.

L’maitie (라미띠에)

2021-03-24

30, Dosan-daero, 67-gil, Gangnam-gu, Seoul
+82-2-546-9621

It’s a 2020 Michelin Guide restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is lobster.

Restaurant - Korea travel information