Sungmin town (성민촌) - Information sur les alentours - informations de Voyage Corée

Sungmin town (성민촌)

Sungmin town (성민촌)

3.9Km    2021-04-13

71, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
+82-2-780-6262

This is a 20-year-old shabu-shabu restaurant. This restaurant's signature menu is shabu-shabu. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

The King's (더 킹스)

3.9Km    2020-04-24

287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121

The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.

Kensington Hotel Yeouido (켄싱턴호텔 여의도 (구. 렉싱턴호텔))

3.9Km    2021-02-17

16, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-6670-7100

Lexington Hotel is New York-themed hotel named after Lexington Avenue, one of the three major streets of New York City. Located in the center of Yeouido, considered the ‘Manhattan of Seoul,’ Lexington Hotel is in close proximity to the Hangang River, the National Assembly Building, broadcasting agencies and the Korea Stock Exchange and is 20 minutes from the Gimpo International Airport. The renovated hotel has 223 guestrooms and subsidiary facilities allowing guests to have a comfortable stay.

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌)

Jalppajin Memil - Seochon Branch (잘빠진메밀 서촌)

3.9Km    2021-03-18

41-1, Jahamun-ro, Jongno-gu, Seoul, Korea
+82-70-4142-1214

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses noodles made with 100% buckwheat directly by the chef. The best menu at this restaurant is dumpling hot pot.

Musée de Hanbok (이리자 한복전시관)

3.9Km    2021-10-06

20, Samcheong-ro, Jongno-gu, Seoul-si
+82-2-734-9477

Le musée de Hanbok se situe de l’autre coté de l’entrée principale du palais royal de Gyeongbok où se trouve la billetterie. Ainsi, il est judicieux, après avoir visité le palais, d’aller faire un tour à ce musée afin de voir les habits traditionnels coréens; si les horaires d’ouverture coïncident. Car le musée n’ouvre ses portes que le 1er et le 3ième samedi de chaque mois, alors vérifiez bien les jours afin de ne pas marcher pour rien.
Le musée de Hanbok n’est pas seulement un musée sur les habits traditionnels coréens. Il met aussi en valeur tous les évènements et rituels de la naissance à la mort avec bien sûr, les vêtements correspondants. Vous pouvez donc être le témoin des traditions coréennes et voir à quelles occasions les habits doivent être portés. Tous les hanboks sont crées par la styliste Lee Ri-Ja elle-même, fabriqués avec la plus grande attention et la plus importante minutie. Il y a environ 300 pièces exposées et certaines sont si pratiques qu’elles peuvent même être portées au quotidien. A coté des hanboks se trouvent aussi des ornements et autres petits objets décoratifs. Vous en serez charmé. Une fois avoir visité le palais royal de Gyeongbok et ce musée, allez vous promener vers Gwanghwa-mun ou Insa-dong. A Gwanghwa-mun vous pourrez voir certains aspects culturels modernes tandis qu’à Insa-dong vous serez plutôt dans une ambiance artistique et traditionnelle coréenne.

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

3.9Km    2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

4.0Km    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Village Seochon (서촌마을)

Village Seochon (서촌마을)

4.0Km    2021-07-14

45, Pirundae-ro, Jongno-gu, Seoul

Le village Seochon se situe à l'est du palais Gyeongbokgung. Il s'agit d'un lieu composé à la fois de maisons traditionnels hanok, de petites ruelles paisibles, mais aussi de nouveaux magasins qui forment une très belle harmonie dans le village. En parcourant les nombreuses petites ruelles des lieux, vous pourrez aussi apprécier plusieurs peintures murales très colorèes. Ce village se distingue donc par son côté à la fois pittoresque mais aussi raffiné.

Jeongwon Sutbulgalbi (정원숯불갈비)

Jeongwon Sutbulgalbi (정원숯불갈비)

4.0Km    2021-03-22

8, Donhwamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-765-1305

A place where you can experience the Korean BBQ culture. This restaurant's signature menu is marinated grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

4.0Km    2021-03-26

21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul

Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine