Calle Arirang de Gwangbok-ro (광복로 아리랑 거리) - Los alrededores - información de viajes Corea

Calle Arirang de Gwangbok-ro (광복로 아리랑 거리)

0m    6237     2024-01-24

Sinchang-dong 1-ga, Jung-gu, Busan

Dolsotbapjip (돌솥밥집)

71.45952991981835m    23130     2019-06-13

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.

Keunjip (큰집식당)

102.25905289175586m    11529     2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Mercado Gukje (국제시장)

115.5690837750184m    19240     2024-01-30

Sinchang-ro 4-ga, Jung-gu, Busan.

Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.

Dolgorae Sundubu (돌고래순두부)

130.00322062838356m    9229     2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

Sutgarakjeotgarak (숟가락젓가락)

141.43823139533345m    21175     2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

Plaza BIFF (BIFF 광장)

199.46326165288326m    9348     2024-04-26

Nampo-gil 4, Jung-gu, Busan

Hannyang Jokbal (한양족발)

229.81896501837218m    13113     2017-03-06

13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.

The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

Nampo Samgyetang (남포삼계탕)

257.4490531703388m    11824     2019-12-20

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

Hotel Forêt Premier Nampo [Korea Quality] / 호텔포레 프리미어 남포 [한국관광 품질인증/Korea Quality]

257.7709971991579m    1     2023-04-13

54-1, Gudeok-ro, Jung-gu, Busan
+82-51-242-2200

This hotel is located in the midpoint between Jagalchi Station and Nampo Station of Busan Metro Line 1. It takes about 6 min by foot to reach either of the stations, and a large number of bus stops near the hotel offers good accessibility. There are five types of rooms in Hotel Forêt Premier Nampo, from Standard to Suite. All rooms are furnished with a calm and understated interior with wooden or low-saturation color furniture acting as keystones. Air purifier, bidet, and premium duck down bedding offer pleasant conditions for sleeping. Rooms face different directions, but all offer a great view of Busan’s city center. Yongdusan Park can be seen from the Standard Twin rooms; Busan city center and Namhangdaegyo Bridge from the Deluxe Double; and Namhangdaegyo Bridge and the sea beyond from the Suite. Facilities also live up to the hotel’s reputation, with a cafe spanning the 1st and 2nd floor of the hotel and a restaurant on the third floor. Business travelers can also make use of the hotel’s business center and conference rooms. Gukje Market, Jagalchi Market, and Yongdusan Park are reachable by foot.