Nongajip Ongsimi (논가집옹심이) - Los alrededores - información de viajes Corea

Nongajip Ongsimi (논가집옹심이)

Nongajip Ongsimi (논가집옹심이)

3.6Km    2021-03-25

4-6, Gonghang-gil, 30beon-gil, Gangneung-si, Gangwon-do
+82-33-653-0309

Kalguksu (chopped noodle soup) made with Ongsimi (potato dough) is a representative menu. This restaurant's signature menu is potato nall soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부)

Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부)

3.6Km    2021-03-25

47, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

It is a place where you can enjoy the light taste of soft tofu. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Timaru (티마루)

Timaru (티마루)

3.6Km    2021-03-25

25, Nangok-gil, Gangneung-si, Gangwon-do
+82-33-644-1651

A place where you can enjoy various Western dishes. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is pork cutlet.

Arte Museum Valley en Gangneung (아르떼뮤지엄 강릉)

3.6Km    2023-12-13

Nanseolheon-ro 131, Gangneung-si, Gangwon-do

Arte Museum Valley, ubicado junto al lago Gyeongpoho, es la tercera exposición de arte de medios inmersivos presentada por D'strict, una empresa de diseño de medios digitales. Hay doce exposiciones de arte multimedia centradas en el tema “VALLEY” para reflejar las características regionales de Gangwon-do y Gangneung, el centro de la Cordillera de Baekdudaegan. Las obras producidas bajo el tema de "ETERNAL NATURE" tienen imagenes vibrantes, sonidos sensuales y fragancias elegantes que se suman a la experiencia.

Chodanggil Nangman Gejang (초당길낭만게장)

Chodanggil Nangman Gejang (초당길낭만게장)

3.7Km    2021-03-25

104, Chodangwon-gil, Gangneung-si, Gangwon-do
+82-10-2229-7308

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

Parque Conmemorativo de Heo Gyun y Heo Nanseolheon (허균·허난설헌 기념공원)

3.8Km    2025-01-20

Nanseolheon-ro 193-beongil 1-29, Gangneung-si, Gangwon-do

El Parque Conmemorativo de Heo Gyun y Heo Nanseolheon fue creado para honrar a los hermanos Heo: Gyun, autor de La historia de Hong Gildong (una novela del siglo XVII, la primera de su tipo escrita en alfabeto coreano Hangeul), y Nanseolheon, una de las escritoras más valoradas de Corea. Este parque literario cuenta con el Pabellón Conmemorativo, el lugar donde nació Heo Nanseolheon, un espacio tradicional para probar el té tradicional y ver áreas verdes. Cada año, en los meses de abril y septiembre, se celebra el Festival Cultural de Nanseolheon con teatros de marionetas, exposiciones, actividades para niños, etc.

Chodang Maetdol Sundubu (초당맷돌순두부)

Chodang Maetdol Sundubu (초당맷돌순두부)

3.8Km    2021-03-25

75, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-652-8885

It is a place where you can enjoy a healthy Korean meal. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Pyeongjin Naengmyeon (평진냉면)

Pyeongjin Naengmyeon (평진냉면)

3.9Km    2021-03-25

89, Seongdeok-ro, Gangneung-si, Gangwon-do
+82-33-651-5747

A place where you can enjoy various noodles. The best menu at this restaurant is cold buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

PINO (피노)

PINO (피노)

3.9Km    2021-03-25

42-1, Palsong-gil, Gangneung-si, Gangwon-do
+82-33-652-3300

It is a place where you can eat oven-baked pizza and pasta. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is house-made pork cutlet.

Gangneung Jjamppong Sundubu Donghwa Garden (강릉짬뽕순두부 동화가든 본점)

Gangneung Jjamppong Sundubu Donghwa Garden (강릉짬뽕순두부 동화가든 본점)

3.9Km    2025-02-06

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do

This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately.