Mokposan Kkotgejjim (목포산꽃게찜) - Los alrededores - información de viajes Corea

Mokposan Kkotgejjim (목포산꽃게찜)

Mokposan Kkotgejjim (목포산꽃게찜)

8.9Km    2021-03-29

325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270

A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

8.9Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Kwangya Seoul (광야 서울)

Kwangya Seoul (광야 서울)

8.9Km    2024-02-27

Wangsimni-ro 83-21, Seongdong-gu, Seúl

La tienda Kwangya en Seúl es un espacio cultural dedicado al K-Pop, donde los fanáticos de este género pueden expresar su pasión por sus artistas favoritos, mediante un tipo de comunicación que borra los límites entre la realidad y la imaginación. Se puede acceder a un metaverso que ofrece un espacio común para artistas y fans.

Anssine Jjukkumi (안씨네쭈꾸미)

Anssine Jjukkumi (안씨네쭈꾸미)

8.9Km    2021-03-29

17-26, Imun-ro, Dongdaemun-gu, Seoul
+82-2-969-7668

Tree ear good for strengthening immunity is served. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is stir-fried webfoot octopus and pork belly.

POOM SEOUL (품 서울)

8.9Km    2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

8.9Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

9.0Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Galería Park Ryu Sook (박여숙화랑)

Galería Park Ryu Sook (박여숙화랑)

9.0Km    2021-03-18

Apgujeong-ro 461, Gangnam-gu, Seúl.

Justo después de su apertura en 1983, la Galería Park Ryu Sook se trasladó a Cheongdam-dong, en el sur de Seúl, un territorio prácticamente deshabitado en el año 1988. Desde ese momento, la galería ha jugado un rol importante en transformar la región en uno de los lugares de arte más representativos de Corea. La Galería Park Ryu Sook expone principalmente arte moderno y contribuye al desarrollo de la escena del arte moderno de Corea reclutando y dando soporte a los nuevos talentos de este campo, y introduciendo algunas grandes obras de arte de artistas extranjeros. Además, la galería trabaja para promover el arte coreano alrededor del mundo haciendo vínculos en las grandes exposiciones de arte como la de Chicago, Colonia y Basel.

A partir de todo esto y otras actividades similares, la Galería Park Ryu Sook trabaja para proveer al público una oportunidad inigualable para disfrutar de la calidad de las obras, maximizar la propia creatividad, y tomarse un momento en su frenética vida para dejarse llevar y poder hacer una pequeña autorreflexión.

Bo Reum Sae (보름쇠)

9.0Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Hirameki (히라메키)

Hirameki (히라메키)

9.0Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.