Mugyodong Geujip (무교동그집) - Los alrededores - información de viajes Corea

Mugyodong Geujip (무교동그집)

Mugyodong Geujip (무교동그집)

14.2Km    2021-03-18

8, Namdaemun-ro 9-gil, Jung-gu, Seoul
+82-2-319-0075

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is assorted savory pancakes. A great store to visit on a rainy day.

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

Banjjak Banjjak Binnaneun (반짝반짝빛나는)

14.2Km    2021-03-19

28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525

A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

14.2Km    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Lotte Duty Free tiene gran variedad de productos de marca, artículos importados de todo el mundo y también tiene sucursales en el exterior. Está en el centro del Seúl, cerca de los hoteles, centros comerciales, el Mercado de Namdaemun y el Mercado de Dongdaemun. El Centro Comercial Lotte, donde el Lotte Duty Free está localizado, se llena de visitantes, turistas y se conecta con el edificio del Lotte Hotel. El hotel es de alta calidad para los turistas que quieran realizar compras y disfrutar del paisaje urbano de Seúl. Lotte Duty Free está en el Piso 9 y 10 del Centro Comercial Lotte.

Pierre Gagnaire à Seoul (피에르 가니에르)

14.2Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

14.2Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Geumseonggwan Najugomtang (금성관나주곰탕)

Geumseonggwan Najugomtang (금성관나주곰탕)

14.2Km    2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

14.2Km    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

Jonggak Hanu (종각한우)

14.2Km    2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Tosokjeong (토속정)

Tosokjeong (토속정)

14.2Km    2021-03-19

4-1, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-720-2192

This is a Korean cuisine located in Jongno, Seoul. The representative menu is skate, pork, and kimchi combo. A traditional Jeollanam-do food restaurant serving more than 10 side dishes.

Sanchon (산촌)

Sanchon (산촌)

14.2Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.