Sanchon (산촌) - Los alrededores - información de viajes Corea

Sanchon (산촌)

Sanchon (산촌)

9.5Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Restaurant DAM (레스토랑담)

Restaurant DAM (레스토랑담)

9.5Km    2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Samwon Ilsik (삼원일식)

Samwon Ilsik (삼원일식)

9.5Km    2021-04-05

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

9.5Km    2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Pabellón Nakseonjae (낙선재)

Pabellón Nakseonjae (낙선재)

9.5Km    2021-09-28

Yulgok-ro 99, Jongno-gu, Seúl.

Este pabellón se encuentra dentro del palacio Changdeokgung. Es una estructura de 1 solo piso construida en el estilo tradicional. Tiene 6 kan (compartimientos) en el frente y 2 kan a los lados. Este pabellón fue levantado en 1846 e incluye los salones Seokbokheon y Sugangjae. Detrás de él, hay un jardín de flores con grandes rocas. Las chimeneas, las flores y el entorno conforman una escena muy pintoresca.

Jidaebang (지대방)

Jidaebang (지대방)

9.5Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Parque Nakseongdae del Monte Gwanaksan (관악산 낙성대공원)

Parque Nakseongdae del Monte Gwanaksan (관악산 낙성대공원)

9.6Km    2021-07-16

Nakseongdae-ro 77, Gwanak-gu, Seúl.
+82-2-879-6525

El Parque Nakseongdae fue construido como tributo al General Kang Gamchan (948-1031) de la dinastía Goryeo. En 1973, el Gobierno Metropolitano de Seúl reogranizó el lugar de nacimiento del general, que dio como resultado algunas modificaciones en el parque. Además de la contrucción del santuario Anguksa y edificios anexos en el parque, la pagoda de tres plantas fue movida al lado del santuario, y un monumento de 2 metros fue erigido en su localización original para marcar el significado histórico del lugar.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

9.6Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.