Wondang Gamjatang Myeongdong(원당감자탕 명동) - Los alrededores - información de viajes Corea

Wondang Gamjatang Myeongdong(원당감자탕 명동)

Wondang Gamjatang Myeongdong(원당감자탕 명동)

4.5Km    2020-11-03

13, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-7612

It is a place frequently visited by Koreans where you can eat delicious Korean soups. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is pork back-bone stew.

Dondwaeji (돈돼지)

Dondwaeji (돈돼지)

4.5Km    2021-03-22

15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301

A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Kkotpineun Sangol (꽃피는산골)

Kkotpineun Sangol (꽃피는산골)

4.5Km    2021-03-26

17, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-735-7963

A restaurant frequented by office workers in Jongno after work. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and green onion pancake.

Saebyeokjip Cheongdam (새벽집 청담)

Saebyeokjip Cheongdam (새벽집 청담)

4.5Km    2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Yangbandaek (양반댁)

4.5Km    2025-05-14

19-18, Insadong-gil, Jongno-gu, Seoul

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Jongno Buldwaeji(종로불돼지)

Jongno Buldwaeji(종로불돼지)

4.5Km    2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

Jongnojokppal (종로족빨)

4.5Km    2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Museo del Té Areumdaun (Beautiful Tea Museum) (아름다운 차박물관)

Museo del Té Areumdaun (Beautiful Tea Museum) (아름다운 차박물관)

4.5Km    2025-04-22

Insadong-gil 19-11, Jongno-gu, Seúl.

El Museo del Té Areumdaun es un espacio multicultural y comprende una galería que invita a descubrir obras de porcelana realizadas por jóvenes artistas, una tienda que propone alrededor de 110 tipos de té de diferentes países como Corea, China, Japón, Taiwán, Sri Lanka, India y países de Europa, y un salón para degustar un buen té. La sala de exposiciones se divide en tres secciones destinadas respectivamente a Corea, China y el Tíbet. Allí se exponen diversos estilos de servicios de té para tener una impresión de las características del arte del té de cada país. Asimismo, jóvenes artistas organizan exposiciones y ventas. El museo expone cerca de 130 tipos de té, podrá comprar o degustar diferentes variedades como té clásico, té verde, té azul, té negro, té a las hierbas, té a las flores, etc.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

4.5Km    2025-05-27

19-11, Insadong-gil, Jongno-gu, Seoul

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Sanchon (산촌)

Sanchon (산촌)

4.5Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.