8.4Km 2021-03-24
37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084
This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.
8.4Km 2021-03-29
325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270
A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
8.4Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
8.4Km 2021-03-29
11, Uisadang-daero 1-gil, Yeongdeungpo-gu, Seoul
+82-2-784-2660
A restaurant specializing in Japanese course meal menu. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is seafood yaki ddon.
8.5Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
8.5Km 2025-07-18
106, Sogong-ro, Jung-gu, Seoul
8.5Km 2021-03-29
106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373
This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.
8.5Km 2024-11-28
18, Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.
8.5Km 2021-03-18
47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897
A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.
8.5Km 2023-02-22
Cheongpa-ro 447-1, Jung-gu, Seúl
La Iglesia Católica Yakhyeon fue fundada como consecuencia de la libertad religiosa proclamada en el 23º año de reinado de Gojong (1866) y su subsiguiente incremento de la población católica. En 1891, el padre jefe de la Catedral Católica de Myeongdong, llamado Doucet, preparó un terreno en Hap-dong. El vicearzobispo Coste estuvo a cargo del diseño y construcción, y finalmente el edificio fue completado en 1892. El nombre de la iglesia proviene de “Yakjeonhyeon”, que significa colina de hierbas medicinales. Eso se debe a que el lugar donde la iglesia está situada era un cerro cubierto de plantas terapeúticas. Luego, “Yakjeonhyeon” fue acortado a “Yakhyeon” y así se denominaba a un área cercana a la cuesta entre Malli-dong y la Estación de Seúl. La Iglesia Católica Yakhyeon fue el primera iglesia de estilo occidental en Corea. Es la arquitectura gótica con la estructura cruciforme de 12 metros de ancho y 32 metros de largo. Asimismo posee ventanas arqueadas y una puerta ojival.