Dondwaeji (돈돼지)

9.7Km 2021-03-22

15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301

A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

9.7Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Gangseo Myeonok (강서면옥)

9.7Km 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Museo de la Universidad de Sejong (세종대학교박물관)

9.7Km 2021-03-03

Neungdong-ro 21-gil 37, Gwangjin-gu, Seúl.
+82-2-3408-3876

El Museo de Sejong exhibe arte folclórico, artesanía en madera, prendas de vestir, accesorios, cerámica pinturas y caligrafía recogida durante 40 años por la pareja que fundó la universidad, el Dr. Choo Young-ha y la Dr. Choi Ok-ja.

Este museo proviene de la "Galería Soodo", que fue construida en Chungmuro, antigua sede de la universidad, en 1959. Al necesitar más espacio para ampliar su colección, el museo se cambió a su emplazamiento actual y fue inaugurado el 5 de mayo de 1973. Este edificio de cuatro plantas fue construido al estilo de una torre de la Era Baekje, y fue ampliado el 20 de mayo de 1977. Cuando el nombre de la universidad cambió a Universidad de Sejong en 1979, el museo también pasó a llamarse "Museo de Sejong". Muestra antigüedades de eruditos y estudiantes, contribuyendo a la investigación de la cultura, arte y arqueología de Corea.

Ibis Ambassador Myeongdong (이비스 앰배서더 명동)

9.7Km 2021-05-18

78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888

Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.

Hyundai Kalguksu (현대칼국수)

9.7Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Dondwaeji (돈돼지) - Los alrededores - información de viajes Corea