Seoul Udam Naengchae Jokbal (서울우담냉채족발) - Los alrededores - información de viajes Corea

Seoul Udam Naengchae Jokbal (서울우담냉채족발)

Seoul Udam Naengchae Jokbal (서울우담냉채족발)

4.9Km    2021-03-29

39, Kyungheedae-ro 1ga-gil, Dongdaemun-gu, Seoul
+82-70-7664-9996

This is a place that sells Jokbal (pig’s feet) with good taste and aroma. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chilled braised pigs' feet salad.

Yeogiga Jokenne (여기가좋겠네)

Yeogiga Jokenne (여기가좋겠네)

4.9Km    2021-03-29

18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112

A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Stage 35 Seongsu (스테이지35 성수)

Stage 35 Seongsu (스테이지35 성수)

4.9Km    2025-07-17

Yeonmujang-gil 35, Seongdong-gu, Seúl

Stage 35 Seongsu es un espacio cultural de cuatro plantas ubicado en el barrio de Seongsu-dong de Seúl, el cual ofrece una variedad de cosas para ver, desde tiendas temporales hasta exposiciones de arte, muestras de lanzamientos y más. Fácilmente accesible en transporte público, es una visita obligada para quienes desean descubrir contenido que es tendencia y marcas de moda. También se realizan colaboraciones regulares con marcas reconocidas como Levi's, Comme des Garçons, Bao Bao y Thom Browne, entre otras.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

4.9Km    2023-10-16

Mapo-daero 16-gil 9, Mapo-gu, Seúl

El restaurante Hwanggeum Kongbat se especializa en tofu y utiliza soja 100% cultivada en Corea y sal para hacer que su tofu esté fresco todos los días. El restaurante es famoso por su método de hacer tofu, que lo deja con una consistencia suave y mantiene el sabor al frijol de soja, pero con un toque dulce.

Chowoo Maeul (초우마을)

Chowoo Maeul (초우마을)

4.9Km    2024-11-29

8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266

Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

NOVA ITALIANO (노바이탈리아노)

NOVA ITALIANO (노바이탈리아노)

4.9Km    2021-03-26

20, Kyungheedae-ro, Dongdaemun-gu, Seoul
+82-2-966-1652

It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Dongdaemun-gu, Seoul.

Calle del Calzado Artesanal de Seongsu-dong (성수동 수제화거리)

Calle del Calzado Artesanal de Seongsu-dong (성수동 수제화거리)

4.9Km    2025-07-11

Seongsu-dong 2-ga 289-30, Seongdong-gu, Seúl

Las empresas de calzado artesanal que se han ido reuniendo desde la década de 1970 crearon un callejón e hicieron historia. Actualmente, hay alrededor de 350 fabricantes de calzado artesanal y alrededor de 100 empresas de procesamiento intermedio y materias primas y subsidiarias, y se están abriendo cafés con un ambiente único uno tras otro. Con su encanto vintage, está emergiendo como un lugar para quedar, hacer fotografías y disfrutar de la moda.

NEW DELHI (뉴델리)

4.9Km    2021-03-27

5, Kyungheedae-ro 6-gil, Dongdaemun-gu, Seoul
+82-2-957-7955

It is a restaurant loved for its unchanging taste and service since 2001. ThisIndian (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is tandoori chicken.

Ganga - Apgujeong Branch (강가 압구정)

Ganga - Apgujeong Branch (강가 압구정)

5.0Km    2021-04-13

868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.

Seongsunoru (성수노루)

Seongsunoru (성수노루)

5.0Km    2025-05-08

110, Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.