Italy Moon - Daehakro Branch (이태리문 대학로) - Los alrededores - información de viajes Corea

Italy Moon - Daehakro Branch (이태리문 대학로)

Italy Moon - Daehakro Branch (이태리문 대학로)

4.9Km    2021-03-19

21, Daehak-ro, 12-gil, Jongno-gu, Seoul
+82-2-741-5353

This is a Western cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is pizza. A restaurant offering discounts to student ID card holders.

Yukjeon Hoekwan (역전회관)

Yukjeon Hoekwan (역전회관)

4.9Km    2021-04-20

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

4.9Km    2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

Residencia Baek In-je (백인제가옥)

Residencia Baek In-je (백인제가옥)

4.9Km    2025-04-18

Bukchon-ro 7-gil 16, Jongno-gu, Seúl

La Residencia Baek In-je está situada en Gahoe-dong. Este edificio conserva el estilo moderno de hanok diseñado durante la colonización japonesa. En un terreno amplia de 2.460 ㎡, la vivienda cuenta con habitaciones y jardines alrededor del salón principal. También hay un pequeño espacio separado para el descanso. La casa mantiene la belleza tradicional del propio hanok con remodelaciones. Así, es una de las representaciones arquitectónicas más conocidas del barrio de Bukchon, junto con la Residencia Yoon Bo-seon.

Diversas características destacan la casa construida en pino negral, presentado por primera vez en Seúl durante la Exposición de Gyeongseong en 1907. Por ejemplo, la Residencia Baek In-je está compuesta por un pasillo que une el salón y las habitaciones, lo que es peculiar en comparación con el hanok clásico. Por otro lado, el pasillo al estilo japonés, la habitación con esteras, el empleo de ladrillos rojos y ventanas de cristal reflejan el paisaje de la época. Asimismo, el salón suele ser de un piso, pero está dividido en dos plantas en esta construcción. Siendo un patrimonio cultural, este lugar agrupa toda la hermosura de hanok, permitiendo contemplar del jardín al salón, del patio al interior de la casa y del trasero del inmueble separado.

Eomeoni Daeseongjip (어머니대성집)

Eomeoni Daeseongjip (어머니대성집)

4.9Km    2021-03-29

4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718

A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Dohajeong (도하정)

Dohajeong (도하정)

4.9Km    2021-04-01

38, Mapo-daero, 4-gil, Mapo-gu, Seoul
+82-10-9440-6639

A restaurant frequently introduced in Korean gourmet programs. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is beef bone soup.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

4.9Km    2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

Banjeo (반저)

Banjeo (반저)

5.0Km    2021-03-29

56, Daehak-ro 8ga-gil, Jongno-gu, Seoul
+82-2-742-9779

It's a great place to hold group dining and group meetings. This restaurant's signature menu is steamed pumpkin. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Sinuyangdon (신우양돈)

Sinuyangdon (신우양돈)

5.0Km    2021-03-18

19-8, Daemyeong-gil, Jongno-gu, Seoul
+82-2-747-3779

Spicy beef ribs are also available. The best menu at this restaurant is spicy grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.

POOM SEOUL (품 서울)

5.0Km    2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.