kr Myeongdong Samgyetang (kr명동삼계탕)

1.9Km 2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

Gaehwa (개화)

1.9Km 2021-03-26

52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508

Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.

Seolleneun Majung (설레는마중)

1.9Km 2021-03-30

49, Insadong-gil, Jongno-gu, Seoul
+82-2-6954-2915

It is a store that sells both traditional Korean desserts and coffee. This cafe is located in Jongno-gu, Seoul. The most famous menu is rice cake.

Balwoo Gongyang (발우공양)

1.9Km 2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Pierre Gagnaire à Seoul (피에르 가니에르)

1.9Km 2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

1.9Km 2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.