Myeongdong Haemultang Eomeonijip (명동해물탕어머니집) - Los alrededores - información de viajes Corea

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

14.1Km    2021-03-26

11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896

This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

14.1Km    2021-04-15

25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208

The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

14.1Km    2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Catedral Católica de Myeong-dong en Seúl (서울 명동성당)

Catedral Católica de Myeong-dong en Seúl (서울 명동성당)

14.1Km    2023-02-22

Myeongdong-gil 74, Jung-gu, Seúl.

La Catedral Católica de Myeong-dong es el corazón de las iglesias católicas de Corea y el símbolo tradicional de la zona de Myeong-dong. Las razones por la que muchísima gente visita este lugar, sin importar la fe que profese, es por la magnífica edificación arquitectónica y su interior, y, por supuesto, por la ubicación central, ya que se encuentra en la zona comercial más famosa de la ciudad de Seúl.

El diseño interior al estilo gótico es muy atractivo. La construcción comenzó en el año 1892 y se completó en mayo de 1898. La empinada torre, cuya altura es de 45 metros, sobresale por encima de los demás edificios de sus inmediaciones. Todos los edificios pertenecientes a la basílica fueron hechos de ladrillo, pero varían en la forma y color. Si pasa frente a la figura de Cristo que se yergue en el frente de la catedral e ingresa a ella, verá las magníficas columnas internas, las ventanas en vitró y el lujoso altar. Si gira sobre sus pies y mira hacia atrás, observará el lugar del coro y el órgano de tubos en el piso 2. Seguramente, sentirá a flor de piel el ambiente serio del catolicismo.

En el subsuelo hay una pequeña capilla y los mausoleos de los mártires. En la Víspera de Navidad, se realiza una misa solemne de medianoche en esta Catedral de Myeong-dong.

B-hind (비하인드)

B-hind (비하인드)

14.1Km    2020-04-16

18, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
+82-2-3141-7212

Cafe B-hind typifies a quiet, secluded place located behind the main roads, away from the heart of the city. The cafe aims to provide a space where people can take a break and enjoy conversation. Additionally, the "B-" in the name represents analog, which inspired most of the cafe's design concept. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior.

"This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

14.1Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

14.1Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

14.1Km    2021-03-19

13, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-0192

A well-known restaurant in Myeong-dong that serves seasoned grilled back ribs with cheese. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled back ribs.

Woomiok (우미옥)

Woomiok (우미옥)

14.1Km    2021-03-18

19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226

A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

14.1Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.