2.6Km 2022-12-16
Sowol-ro 323, Yongsan-gu, Seúl.
El Jardín Botánico de Namsan abrió sus puertas el 18 de febrero de 1997 en Hannam-dong, donde se encontraba la zona residencial para extranjeros demolida en 1994. Cubriendo un área de 59 m2, se divide en 13 jardines temáticos con un total de 117.132 plantas de 269 especies. Entre la diversidad, 60.912 plantas de 129 especies son árboles y 56.220 plantas de 140 especies son tipos de hierba. Los 13 jardines temáticos incluyen un jardín de hierba medicinal, albaricoques, flores silvestres, azaleas reales, arbustos, plantas comerciales y un jardín para ciegos.
2.6Km 2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.
2.6Km 2025-05-14
Naksan-gil 41, Jongno-gu, Seúl.
El Parque del Monte Naksan recibe su nombre de su apariencia parecida a la joroba de un camello. En coreano, “nakta” significa camello y “san” significa montaña. De esta forma, la gente se refiere al parque como Parque Nakta o Parque Naksan. La montaña es una base de roca sólida de granito. La familia real de Joseon disfrutaba de la belleza natural de la montaña de granito, pero durante el período colonial japonés una actitud apresurada de planificación urbana dio como resultado la demolición de gran parte de la montaña. En un esfuerzo por salvar las zonas verdes restantes, el 10 de junio de 2002 el monte Naksan fue designado como parque. Situado en el centro de Seúl, este parque histórico y hermoso permite a sus visitantes contemplar la magnificencia de la ciudad.
2.6Km 2021-03-30
9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050
Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.
2.6Km 2021-03-18
79, Daehak-ro, 8ga-gil, Jongno-gu, Seoul,
+82-2-743-9599
A Korean BBQ restaurant. The best menu at this restaurant is grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
2.6Km 2021-03-19
21, Daehak-ro, 12-gil, Jongno-gu, Seoul
+82-2-741-5353
This is a Western cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is pizza. A restaurant offering discounts to student ID card holders.
2.6Km 2021-03-24
86, Dongsung-gil, Jongno-gu, Seoul
+82-2-744-0701
You can enjoy brunch in the spacious space and on the outdoor terrace. This restaurant's signature menu is spaghetti. This cafe is located in Jongno-gu, Seoul.
2.6Km 2023-08-17
Jahamun-ro 17-gil 12-11, Jongno-gu, Seúl
2.6Km 2021-03-29
56, Daehak-ro 8ga-gil, Jongno-gu, Seoul
+82-2-742-9779
It's a great place to hold group dining and group meetings. This restaurant's signature menu is steamed pumpkin. This Korean dishes restaurant is located in Jongno-gu, Seoul.
2.6Km 2021-04-06
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.