7.4Km 2020-04-27
16, Seorae-ro 7-gil, Seocho-gu, Seoul
+82-2-593-4660
Located in Banpo-dong, Seocho-gu, Tombola is an Italian restaurant with a cozy atmosphere and rustic cuisine. The restaurant’s relaxed, yet vibrant atmosphere makes for an ambience that is friendly, but at the same time exotic. Diners can enjoy excellent Italian home-cooked dishes like pizza and pasta at affordable prices, making this particular eatery incredibly popular (reservations strongly recommended!). The most popular menu item is the gratin that comes slathered with cheese.
7.4Km 2025-04-14
Yeouiseo-ro 160, Yeongdeungpo-gu, Seúl
Seoul Marina, situado en Yeouido-dong, de Yeongdeungpo-gu, ofrece todas las opciones relacionadas con yates, desde cursos y prácticas hasta mantenimiento de los equipos. El club dispone de todos los tipos de lanchas y presenta paquetes de tour y renta de lanchas para aquellos que desean disfrutar de esta increíble actividad. En el 1er piso del Centro Marina se localiza una cafetería elegante, salas de convención en el segundo piso, el restorán japonés "Marina Lu" en el tercer piso y un bar de tapas llamado "Tapas Lu" en el cuarto piso. Tiene forma de un yate con la vela izada.
7.4Km 2025-07-18
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
7.4Km 2021-03-26
114, Dongil-ro, Gwangjin-gu, Seoul
+82-2-498-8649
A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is loach soup.
7.4Km 2021-03-15
536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114
Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.
7.5Km 2021-09-28
Bulgwang-ro 10-gil 20-8, Eunpyeong-gu, Seúl
Originalmente, el templo Cheongansa fue construido en 1960, pero por obras de urbanismo fue demolido y construido de nuevo en 2009. Por su diseño único y belleza arquitectónica, fue galardonado con el premio al Mejor Hanok de Corea en 2011.
7.5Km 2021-03-29
13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.
7.5Km 2021-03-30
41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340
It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.
7.5Km 2024-01-23
Achasan-ro 200, Gwangjin-gu, Seúl.
7.5Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."