Asian Table (아시안테이블) - Los alrededores - información de viajes Corea

Asian Table (아시안테이블)

Asian Table (아시안테이블)

1.5Km    2021-03-18

11, Seonggyungwan-ro, 3-gil, Jongno-gu, Seoul
+82-70-7608-1763

This is a Asian restaurant located in Jongno-gu, Seoul. A pub where you can try a variety of Southeast Asian beers. The best menu at this restaurant is pad Thai.

Eunjujeong (은주정)

Eunjujeong (은주정)

1.5Km    2021-03-24

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

It is a place where you can eat kimchi stew with ssam (wraps). This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Festival de Arte de Corea (대한민국 미술축제)

Festival de Arte de Corea (대한민국 미술축제)

1.5Km    2025-07-31

Daehak-ro 57, Jongno-gu, Seúl
070-7575-0980

El Festival de Arte de Corea es el festival de arte más grande del país y conecta las 12 principales ferias y bienales de arte que se celebran en todo el territorio nacional. La edición de 2025 se celebra durante todo el mes de septiembre e invita a los visitantes a disfrutar del mundo del arte.

Nature Republic (Sucursal de Myeongdong World) (네이처리퍼블릭 (명동월드점))

Nature Republic (Sucursal de Myeongdong World) (네이처리퍼블릭 (명동월드점))

1.5Km    2024-02-02

Myeongdong 8-gil 52, Jung-gu, Seúl.

Inaugurada el 31 de marzo de 2009, Nature Republic es una marca de cosméticos que se centra en la promoción de un estilo de vida saludable a los clientes a través de sus modernos cosméticos naturales. Ofrece diversos productos, que van desde el cuidado de la piel para el cuerpo hasta el cuidado del cabello.

Museo de Estampillas (우표박물관)

Museo de Estampillas (우표박물관)

1.5Km    2021-03-18

Sogong-ro 70, Jung-gu, Seúl.
+82-2-6450-5600

En el segundo subsuelo del edificio central del Correo se encuentra el Museo de Estampillas, donde los visitantes tendrán la oportunidad de conocer e intercambiar todos los datos relacionados con las estampillas. Es un espacio atractivo para los coleccionistas, y también para todo aquel que esté interesado en los sellos y las estampillas. El museo se encuentra dividido en 4 sectores temáticos: el área histórica, de experimentación, área de materiales informativos, y la sala cultural. Se ofrece una gran variedad de programas interactivos y exposiciones.

Yeonji-dong Sundubu (연지동순두부)

Yeonji-dong Sundubu (연지동순두부)

1.5Km    2021-03-22

10, Daehak-ro, 1-gil, Jongno-gu, Seoul
+82-2-762-0593

This place sells a variety of soft tofu dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and soft bean curd stew.

Myeongdongjeong (명동정)

Myeongdongjeong (명동정)

1.5Km    2021-03-18

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant serving hanjeongsik (Korean table d'hote). The representative menu is Korean table d'hote.

Chowonui jip (초원의집)

Chowonui jip (초원의집)

1.5Km    2021-03-24

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666

It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.

Masan Place (마산집)

Masan Place (마산집)

1.5Km    2021-11-04

22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415

Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.

Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.5Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.