294.9M 2021-04-15
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171
This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.
294.9M 2021-03-26
30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997
It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.
298.3M 2021-03-18
64, Namdaemun-ro, Jung-gu, Seoul
+82-2-772-9489
This is a Korean cuisine located in Myeong-dong, Seoul. Bulgogi with green onion is another famous offering. The representative menu is spicy braised beef short ribs.
301.1M 2021-03-18
40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077
The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.
312.3M 2021-03-19
10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.
313.1M 2021-02-19
21, Myeongdong7-gil, Jung-gu, Seoul
+82-2-773-0101
A Korean fusion-style chicken restaurant.The most famous menu is Fried Boneless Chicken.A chicken specialty restaurant located in Myeong-dong , Seoul.
324.2M 2024-04-02
Myeongdong 8-gagil 21, Jung-gu, Seúl
333.7M 2021-03-18
27, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-1624
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is soy sauce marinated abalone. crabs were aged in herbs and soy sauce.
346.4M 2024-01-24
Eulji-ro 30, Jung-gu, Seúl.
346.4M 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.